Carrera de Biotecnología

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Subject: search.filters.subject.RESIDUOS AGROINDUSTRIALES

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    Evaluación de la capacidad antioxidante y estabilidad de un extracto obtenido a partir de residuos de hojas de la cosecha del maíz (Zea mays)
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Biotecnología, 2025-02) Puruncajas Paucar, Angel Santiago; Fernández Rivero, Danae
    Maize (Zea mays) is a major crop in Ecuador, generating high volumes of underutilized agricultural waste which, if poorly managed, could pollute the environment or have non-economic value. Maize leaves, rich in biomolecules such as chlorophyll and flavonoids, hold potential for industrial applications in food and cosmetics. This research aims to evaluate the antioxidant capacity and stability of maize leaf extracts to promote their utilization. Two extracts were prepared using 96 percent ethanol and an acetone-ethanol mixture in a 3 to 1 ratio, which were analyzed through FTIR spectrophotometry. Their antioxidant capacity was studied using the DPPH assay. The extracts were stored at different temperatures for four weeks, and their FTIR spectra and antioxidant capacity were examined. The FTIR study indicates the presence of hydroxylated compounds in both extracts, acetone extract containing more diverse groups. The antioxidant capacity was 107.15 and 104.39 micromoles of Trolox per gram of maize leaves for ethanol and acetone-ethanol extracts, respectively. The stability study showed changes in the FTIR spectra of both extracts, with an increase in the presence of new functional groups. The acetone-ethanol extract exhibited greater stability in antioxidant capacity, whereas the ethanol extract showed a significant reduction. Refrigeration proved to be the best condition for preserving antioxidant activity in both extracts.
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    Elaboración de platos biodegradables germinables a partir de materiales agroindustriales
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Biotecnología, 2025-02) Lozada Pérez, Daisy Paola; Moreno Toasa, Gabriel Alejandro
    In this research, germinable biodegradable plates were developed from agro-industrial materials to avoid the consumption of disposable single-use plates, which are thrown into landfills, seas and oceans causing damage to the marine flora and fauna. Undoubtedly, since the plates have a germinative character, they become a unique and innovative proposal for the consumer because after its useful life is over, the plate returns to the earth and has the capacity to complete the biodegradation and germination process. As for the methodology, the physicochemical, mechanical and optical properties of germinable biodegradable plates were identified using an experimental design and the best treatment was determined, resulting in 25 percent corn (Zea Mays); 30 percent second-use Kraft paper (without ink, not bleached). In addition, after the statistical analysis it was determined that the seeds of edible species radish (Raphanus sativus) and lettuce (Lactuca sativa), do not have significant differences that affect the analysis of the properties. Finally, the plates biodegraded in 45 days while, the germination percentage for radish was 85 percent and lettuce 75 percent. It was demonstrated that the natural fibers of the germinable biodegradable dishes were ideal, and the dishes are an ecological alternative to reduce environmental pollution.
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    Elaboración de bandejas biodegradables germinables a partir de coronas de piñas
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Biotecnología, 2025-02) Arias Benitez, Daimy Fernanda; Moreno Toasa, Gabriel Alejandro
    This research focuses on the search for a sustainable alternative that contributes to the reduction of the use of disposable plastics and, at the same time, promotes the regeneration of ecosystems through the growth of new forms of life. The problem lies in the need to reduce the environmental impact generated by non-biodegradable materials, promoting innovative and functional solutions. The methodology employed included the analysis of physicochemical, mechanical and optical properties, using an experimental design that allowed determining the optimal combination of materials. Showing that the best treatment presents a moisture percentage of 10.09 percent, beneficial for maintaining seed stability, a thickness of 3.5 mm ensuring structural integrity, a solubility percentage of 17 percent, the lowest among the treatments, a water vapor permeability of 3. 64E-06 grams, millimeters, hours to the minus one, centimeters to the minus 2, pascals to the minus 1 and a water resistance during 48 hours of monitoring, a color in green and yellow shades and a minimum transparency, protecting the food from exposure to light, high biodegradability in a time of 30 days and a germination potential of 75 percent for radish and 70 percent for coriander. These results confirm the feasibility of developing germinable biodegradable trays as a practical, sustainable solution aligned with current environmental needs.
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    Evaluación de la capacidad antioxidante y antiinflamatoria de un extracto obtenido a partir de la seda de maíz (Zea mays)
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Biotecnología, 2024-08) Ulpo Galarza, Nayeli Narcisa; Fernández Rivero, Danae
    The lack of knowledge of the bioactive properties of agroindustrial residues represents a potential waste of valuable natural resources. In Ecuador, around 1.38 million tons of corn are produced annually, equivalent to millions of kilograms of silk, a by-product discarded during corn harvesting. Faced with this challenge, new alternatives have been explored for using corn silk native to the Sierra region as an antioxidant and anti-inflammatory potential. In this study, silk extracts were obtained from a three-factor experimental design, where ethanol concentration, extraction time, and solvent mass to volume ratio were evaluated. The phenolic content was determined by the Folin-Ciocalteu method and the treatment with 70 percent ethanol for 30 minutes and a mass and solvent volume ratio of 1 in 30 was established as the extract with the highest phenolic content of 69,903 milligram gallic acid equivalents per gram of dry weight. The antioxidant capacity of the best extract was evaluated by DPPH assay, where 71.185 percent inhibition was obtained. The anti-inflammatory activity was performed using the albumin denaturation assay, where the inhibition showed percentages from 14.988 to 54.787. The analyses carried out revealed that corn silk contains a significant amount of phenolic compounds with antioxidant and anti-inflammatory properties, suggesting that this agro-industrial waste could be valorized in the pharmaceutical and cosmetological industry, in order to promote the use of natural resources.
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    Evaluación de la actividad antioxidante y antiinflamatoria de carotenoides microencapsulados a partir de los residuos de la naranjilla (Solanum quitoense)
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Biotecnología, 2024-08) Sailema Criollo, Anthony Erick; López Hernández, Orestes Darío
    The percentage of food waste has due to the fact that companies do not correctly use the entire product. Consequently, research has been carried out in order to take advantage of these waste, highlighting naranjilla for its high nutritional content, particularly carotenoids, a bioactive compound with antioxidant and anti-inflammatory properties capable of preventing various diseases. In the present study, carotenoid extraction was performed out at different plant material/solvent ratios and extraction times. A statistical analysis was then applied to optimize the two factors, obtaining a concentration of 2,287 mg per liter. Next, it was microencapsulated with a polymeric combination of gum arabic and maltodextrin. Subsequently, the microencapsulation efficiency was evaluated qualitatively by FT-IR and quantitatively with 91,74 percent efficiency. The antioxidant activity was determined using the DPPH method, achieving an inhibition percentage of 63,00 and 49,52 for the extract and the microencapsulate, respectively. Finally, the anti-inflammatory capacity was evaluated with an inhibition percentage of 56,42 for the extract and 41,42 in the microencapsulated. The results obtained indicate that the higher the concentration of carotenoids in the sample, the better results will be achieved. Therefore, the purpose of this study is to take advantage of the residues of naranjilla with a high content of carotenoids with antioxidant and anti-inflammatory properties that can be used in new products of industrial interest.
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    Evaluación de la biodegradación y propiedades mecánicas de diferentes formulaciones de bioplástico obtenidas a partir del aprovechamiento de colágeno residual y almidón de papa (Solanum tuberosum)
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Biotecnología, 2024-08) Miquinga Lasluisa, Cinthya Alejandra; Flores Tapia, Nelly Esther
    Plastic pollution is one of the most critical problems we face, as the population continues to prefer this material for its versatility in daily life. However, the accumulation of plastics causes serious problems in terrestrial and marine ecosystems, affecting all beings that inhabit them. In addition, poor waste management has similar repercussions. This study focused on evaluating the biodegradation and mechanical properties of a bioplastic made from biopolymers recovered from organic waste, such as starch and collagen. For the production of bioplastics, collagen and starch were extracted by thermal hydrolysis and the wet method. Different formulations were used, varying the concentrations of starch and collagen, and two plasticizers were used: polyvinyl alcohol and glycerin. The aim was to develop a rapidly degrading material with optimal mechanical strength characteristics. It was determined that the most efficient collagen extraction was achieved at 120 minutes, with the highest yield. The presence of glycerin increased the flexibility of the sheets, while polyvinyl alcohol gave them more rigidity. The sample with a 1:1 ratio of flesh collagen showed higher tensile strength compared to the others. In biodegradation tests, faster decay was observed in water than on land; On land, the sheets with flesh collagen degraded more quickly. Therefore, it can be deduced that sheets made with flesh collagen and wet blue have optimal characteristics for the manufacture of bioplastics.
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    Evaluación de la capacidad antioxidante y antiinflamatoria de polifenoles microencapsulados procedentes de los residuos de tamarindo (Tamarindus indica)
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Biotecnología, 2024-08) Mendoza García, Damaris Katiusca; López Hernández, Orestes Darío
    Tamarindus indica is a fruit widely used in the production of various commercial products, generating a large amount of agroindustrial waste per year. Tamarind seeds represent a source for obtaining bioactive compounds of interest such as polyphenols. The present study seeks to take advantage of these wastes by determining the optimal conditions for extraction and microencapsulation of polyphenols to evaluate their antioxidant and anti-inflammatory capacity. The influence of extraction time and solvent concentration on obtaining polyphenols was studied. The best extraction conditions were at a solvent concentration of 53 percent for a time of 80 minutes, providing a polyphenol content of 516.521 mg GAE per gram of plant material. Spray-drying microencapsulation using maltodextrin as the encapsulating agent evidenced a percentage efficiency of 87.066 percent. The efficiency of microencapsulation was also evaluated by means of infrared spectroscopy (FT-IR). The DPPH method was applied to establish the antioxidant potential of the extract and microencapsulation, reaching values of 80.085 percent and 48.916 percent, respectively. Finally, the anti-inflammatory activity was determined through the percentage of inhibition of the denaturation of egg albumin and bovine serum albumin (BSA), obtaining inhibition percentages in each of the concentrations studied. The results obtained in this research show the potential of tamarind residuals with biological activities and their possible application in different industries.
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    Evaluación de la capacidad de biodegradación de contenedores fabricados a partir de recursos agroindustriales infrautilizados de la industria bananera
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Biotecnología, 2024-08) Méndez López, Tomás Sebastián; Arancibia Soria, Mirari Yosune
    According to the United Nations, approximately 430 million tons of plastic are produced each year. Consequently, this waste represents 85 percent of the total contamination in bodies of water, 36 percent of which are disposable containers. To combat this problem, resources have been focused on the research of more environmentally friendly materials. In Ecuador, banana, due to its high production and waste generation, emerges as one of the best alternatives for the development of bio containers to replace single-use plastics. For this reason, this research evaluated the biodegradation capacity of containers made from underutilized agro-industrial resources of the banana industry. For this purpose, a buried test was carried out with samples of biodegradable banana containers (CBB) in agricultural soil for 15, 30, 45 and 60 days, where values of up to 52.53 percent biodegradation based on dry weight were obtained. On the other hand, in vitro biodegradation capacity was evaluated by inoculation of Aspergillus niger, where it was demonstrated that this strain prefers CBB as a substrate, compared to filter paper and single-use plastics, due to the greater availability of nutrients for its growth. Finally, through microbiological analysis and bibliographic research, it was demonstrated that the shelf life of CBB is equal to or greater than 60 days, since their physicochemical and usability characteristics are not compromised during this period.
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    Evaluación de la capacidad antioxidante de los polifenoles microencapsulados procedentes de la cáscara del taxo (Passiflora tarminiana)
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Biotecnología, 2024-08) Lema Ochog, Mónica Alexandra; López Hernández, Orestes Darío
    Taxo peel is a by-product from the drying and peeling activities of the fruit processing industries. These residues, when not properly treated, end up in landfills generating environmental pollution problems that are hazardous to health, completely avoiding their polyphenolic content. Therefore, the extraction of these bioactive compounds is of interest for future applications in the food, cosmetic or pharmaceutical industry. For the extraction of polyphenols, two factors were studied, the time of 30, 60 and 90 minutes and the concentration of the solvent (EtOH) of 25, 50 and 75 percent, being 66,37 minutes with an amount of solvent at 58,99 percent the optimum conditions to maximize the polyphenolic content, with which, a total of 130,69 milligrams of gallic acid equivalents per gram of dry base was obtained. Subsequently, for the microencapsulation technique by spray drying, an inlet and outlet temperature of 150 and 90 degrees Celsius was used, respectively, with maltodextrin as the encapsulating agent, reflecting an efficiency of 83,50 percent. Finally, antioxidant activity was determined by the DPPH test, with an inhibition percentage of 80,04 for the concentrated extract and 20,10 for the microencapsulated one. It is concluded that the microencapsulation technique keeps the bioactive compounds stable and helps to release them in a controlled manner. The result is useful in the formulation of nutraceutical products important for health and disease prevention.
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    Evaluación de la actividad antifúngica de un microencapsulado rico en polifenoles del residuo de caña de azúcar (Saccharum officinarum L) frente a Botrytis cinerea
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Biotecnología, 2024-08) Abril Díaz, Viviana Gabriela; López Hernández, Orestes Darío
    Currently, biotechnology is looking for alternatives to replace commercial fungicides in the control of pathogens such as Botrytis cinerea, responsible for approximately 10 percent of annual crop losses. Research on the use of plant residues, whose metabolites fulfill this purpose without causing harm to the environment or humans, have emerged as central areas of study. Such is the case of sugarcane bagasse, rich in polyphenols with antifungal activity, being capable of being used in the future within the fields as a pest control agent. To obtain the extract rich in polyphenols, the organic solvent extraction method was used using ethanol at 30, 50 and 70 percent evaluated at 30, 45 and 60 minutes in a 1:20 plant material:solvent ratio. After this, the Folin test was performed to measure the concentration of total polyphenols, the best treatment being 50 percent at 30 minutes for 63 g per GAE. Next, microencapsulation of the concentrate was carried out at a 20:80 ratio using maltodextrin, using the spray drying technique, and its efficiency was evaluated using FTIR. Finally, the in vitro antifungal activity was evaluated at 10, 30 and 50percent microencapsulation as an antibiogram, obtaining a higher percentage of inhibition at 50 percent microencapsulation than the total average of the 8 days of the trial.