Ciencia e Ingeniería en Alimentos y Biotecnología
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Item Estudio de factibilidad para la implementación de una planta procesadora de yogurt funcional(Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Ingeniería en Alimentos, 2021-09) Placencio Pico, Víctor Ismael; Robalino Martínez, Dolores del RocíoThis feasibility project was directed towards the full development of a business model in order to implement a functional yogurt production plant (added inulin) in the province of Cotopaxi. The development of the project was focused on the market study, technical study, and financial model. As the main result of the market study, it was observed a great acceptance by the surveyed population towards the idea of developing functional yogurt, obtaining a purchase intention of 89 percent. The technical study described the elaboration process, in addition to the machinery requirements needed in the project. Thenceforth, the best location was determined, the institutional values were developed, and the guidelines for the marketing plan to be implemented were proposed. The financial study confirmed the viability of the project, with an NPV value of two hundred eighty-six thousand five hundred ninety-three United States dollars, with 47 cents. Regarding the ROI value, it was obtained a percentage of 57.2 percent, and a return of capital is expected from the fourth year forward.Item Proyecto de factibilidad para la instalación de una microempresa procesadora de menestras deshidratadas en la ciudad de Ambato(Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Ingeniería en Alimentos, 2021-09) Barriga Amán, Santiago Ismael; Sosa Cárdenas, Julio CésarThis project analysed the technical and financial feasibility of setting up a microenterprise for the production and processing of dehydrated vegetables in the city of Ambato. The study is based on four basic sections: a business study, a market study, a technical, economic and financial study to set up a microenterprise. The market study was carried out by administering a questionnaire to a representative sample of the target market. The results showed that more people were interested in the proposed product idea. This microenterprise will start with an average production of 40 kg per day. The technical study proposes the manufacturing technology of the presented product and the physico-chemical parameters of the raw materials. Raw materials and equipment costs were, machinery and equipment supported by quotations from profit and national companies and the layout and geographical location of the plant was also determined. The technical study includes product formulation, process flow, production capacity, plant layout and location, and the proposed marketing mix. Finally, a financial study was carried out which reflected positive financial indicators of the project, such as NPV, IRR, IRR, ERP, profitability and break-even point. Therefore, it can be said that the project is an excellent investment opportunity that will generate significant positive social, economic and environmental impacts. Keywords: Feasibility study, food processing.Item Plan de negocios para la instalación de una empresa productora de papa congelada con perfil circular en el cantón Píllaro(Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Ingeniería en Alimentos, 2021-03) Constante Gómez, Flora Elizabeth; Moreno Miranda, Carlos SantiagoThis business plan made it possible to analyze the profitability and viability of a frozen potato processing plant in the Píllaro Canton. The project focused on the elaboration of a ready-to-prepare product, in addition to the implementation of circular mechanisms that allow achieving circularity principles such as the revaluation of potato biomass and the reuse of water, circular models implemented in the process. processing of frozen potatoes. The project considered certain aspects such as market study, technological study and financial study. The market study investigated the possible competencies of the proposed product in supermarkets in the province of Tungurahua and Riobamba, allowing to know the type of presentation and price that consumers purchase. In addition, to choose the ideal supermarket to market the product, this being My Commissariat. A survey designed on the QUALTRICS platform was carried out with the aim of knowing the consumer and their needs. In the technological study, the formulation of the product, circular process flow, production capacity, design and location of the plant and a marketing mix proposal were proposed. Finally, it was carried out in a financial study, in which it reflects the financial indicators of the project such as NPV, IRR, PRI, cost-benefit ratio and equilibrium point, being its positive values. Therefore, the proposed project is an excellent investment opportunity generating great positive social, economic and environmental impact.Item Plan estratégico de negocio y análisis de factibilidad para la creación de la empresa INDAPAC, en la ciudad de Ambato(Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Ingeniería en Alimentos, 2020-01) Analuisa Quishpe, Katherine Maribel; Moreno Miranda, Carlos SantiagoThis project intends to design a business plan and feasibility analysis for the creation of INDAPAC, in the city of Ambato. Which is dedicated to the production of oatmeal cookies with quinoa and fruit. With the purpose of offering the consumer healthier and more nutritious foods. For the development of this study, a corporate structure was designed according to the needs of the company in its initial phase and its 5-year projection. In addition, the potential customer was determined through the market study. Proposing marketing mix strategies, in order to keep the company within the niche market. A financial study was also carried out to determine the viability of the project. For the second part of the investigation, based on the data proposed by the design business plan the map of the supply chain. Like the socioeconomic dimensions of the value chain of the company. Thus determining the productive capacity and physical distribution of the company. In this way it was determined that the INDAPAC company is profitable due to a VAN presentation of 15,532.33 dollars, IRR of 30.36 percent and a PRI of 2.13 years. Thus justifying the feasibility of the project, and guaranteeing the usefulness of the investment. Therefore it is recommended to manage resources financed by public or private entities for the execution of the project.Item Plan estratégico de negocio y análisis de factibilidad para la creación de la empresa INDAPAC, en la ciudad de Ambato(Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Ingeniería en Alimentos, 2020-01) Chicaiza Caisabanda, Christan Fabian; Moreno Miranda, Carlos SantiagoThis project intends to design a business plan and feasibility analysis for the creation of INDAPAC, in the city of Ambato. Which is dedicated to the production of oatmeal cookies with quinoa and fruit. With the purpose of offering the consumer healthier and more nutritious foods. For the development of this study, a corporate structure was designed according to the needs of the company in its initial phase and its 5-year projection. In addition, the potential customer was determined through the market study. Proposing marketing mix strategies, in order to keep the company within the niche market. A financial study was also carried out to determine the viability of the project. For the second part of the investigation, based on the data proposed by the design business plan the map of the supply chain. Like the socioeconomic dimensions of the value chain of the company. Thus determining the productive capacity and physical distribution of the company. In this way it was determined that the INDAPAC company is profitable due to a VAN presentation of 15,532.33 dollars, IRR of 30.36 percent and a PRI of 2.13 years. Thus justifying the feasibility of the project, and guaranteeing the usefulness of the investment. Therefore it is recommended to manage resources financed by public or private entities for the execution of the project.Item Estudio de factibilidad para la instalación de una planta procesadora de galletas con sustitución parcial de moringa oleífera(Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Ingeniería en Alimentos, 2019-08) Aguiar Naranjo, Pablo Sebastián; Ortiz Escobar, Jacqueline de las MercedesThis work determined the feasibility for the installation of a biscuit processing plant with partial replacement of moringa oleifera through: a market study, corporate study, technical study and financial study. In the market study a qualitative analysis was carried out, through the application of a PESTEL analysis and the application of the five forces of Porter, in addition the potential demand of the product in the city of Ambato was established through a survey of a population of 15 to 60 years of age, in addition to establishing marketing strategies, for future distribution in the market. In the corporate study, the entire business philosophy, mission, vision, staff requirements and organizational policy of the company were determined. While in the technical study, the respective process to be used for the preparation of cookies was established through a block diagram and PFD diagram, their respective material balance, label design. The shelf life of the product, which was 5.1 months at room temperature, was determined. The financial analysis was also performed, where an IRR of 68 percent, NPV of 100,620.12 dollars, an equilibrium point of 69,320.39 dollars, an RF of 70.01 percent, a PRI of 2.86 years and a ROI of 52.8 percent. This analysis allowed to determine the feasibility and profitability of the investment.Item Estudio de factibilidad para la instalación de una micro empresa procesadora de frutas confitadas en el cantón Ambato(Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Carrera de Ingeniería en Alimentos., 2018-03) Barrera Rosero, Luis Franklin; Ortiz Escobar, Jacqueline de las MercedesThe feasibility was determined for the installation of a micro processing company of candied fruits through a market study, technical study, administrative study and financial evaluation. In the market study, the potential demand for the product in the Metropolitan District of Quito was determined. The daily production capacity of the micro company is 200 units of 250 g. In the technical study, the production process to be used in the elaboration of the candied fruit mix, the design of the label and the type of packaging was established. The shelf life of the product, which is 2 years, was also determined. In the administrative study, the mission and vision of the micro company, personnel requirement and the functions of each one of the positions were identified, based on this the organizational structure of the micro company was established. In the financial analysis, an TIR of 86,36 percent was determined; VAN of 8 561,85 dollars; equilibrium point that will be reached when surpassing the sales equivalent to 94 875,49 dollars; the cost benefit ratio is 1,4; RF of 89,78 percent; PRI of 2,2 years and an ROI of 85,43 percent. This analysis allowed to determine the feasibility of the project and the profitability of the investment.Item Estudio de factibilidad de una planta artesanal procesadora de dulce derivado de guayaba (Psidium guajava L.) en la provincia de Tungurahua(Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Carrera de Ingeniería en Alimentos., 2018-01) Sánchez Aguiar, Cristina Elizabeth; Sánchez Vélez, Silvia JannethThe purpose of the study was to determine the feasibility of the project for the installation of an artisan processing plant for guava candy, which encouragement the consumption of traditional confectionery, with the use excess national production. For this, a market research, technical and financial study was carried out as part of the preliminary project that will help to make the investment decision. The demand for guava candy was established in the most representative cantons of Zones 3 (Ambato, Baños, Riobamba, Latacunga, Puyo) and Zone 9 (Quito), as well as determining the characteristics of the target group, towards which the product. The daily production of the plant will be 450 units of 270g, which will allow to satisfy 5 percent of the unmet demand, with a probability of acquisition of 92.7 percent in relation to the proposed presentation. The financial indicators evaluated the creation of CONFISA as feasible, obtaining a net present value of 240,817.00 dollars with an investment recovery period of 1.5 years, cost R per B ratio of 2.10, return on investments ROI of 101 percent, RF financial return of 153 percent and return on RV sales of 60 percent over a period of 5 years.Item Estudio de factibilidad para la instalación de una planta procesadora de papillas de papa para niños de 6 a 36 meses a base de harina de papa nativa (Solanum Tuberosum Ssp), variedades Yema de huevo y Santa Rosa con sabor a mora (rubus Glaucus Benth) y taxo (passiflora Tarminiania Copp)(Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Carrera de Ingeniería en Alimentos., 2017-07) Salazar Garcés, Estefanía Carolina; Valencia Silva, Alex FabiánThe feasibility was determined for the installation of a processed potato plant based on native potato flour and fruits (taxo and mora), for children of 6 months and 3 years of age, through a market study, technical study and A financial analysis. In the market study, the demand for the product was identified in the nine cantons of Tungurahua Province. The daily production capacity of the product was 582 units per day that will supply 12.27 percent of the population that have economic income of 1 Unified Basic Salary. The technical study established the technology to be used for product development, label design, packaging type, and organizational structure of the company. In the financial analysis, the financial indicators determined the profitability of the product, with a 50, 47 percent TIR, a VAN of 47351, 15 dollars and an investment recovery period of 3,4 years, demonstrating the execution of the project.Item Estudio de factibilidad económica para la instalación de una planta procesadora de papa (Solanum tuberosum) mínimamente procesada para el Consorcio de Productores de papa CONPAPA – Tungurahua(Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Carrera de Ingeniería en Alimentos, ene-2015) Saragocin Tipanluisa, Cristian Giovanny; Ortiz Escobar, Jacqueline de las MercedesCONPAPA, is a non-profit organization that has been supplying fresh potato in bulk (45Kg presentation) to fast food chains and restaurants, in an effort to diversify their product and generate added value in order to improve the profitability of the potato listing. This feasibility study is performed to offer their current clients refrigerated pealed/chopped stick-shaped potato in this market study we gathered that the producers have 3388 available quintals of the Fripapa variety in each farming cycle. Potatoes are classified by quality being these: first class (70 percent), second class (20 percent), third class (4 percent) and fourth class or rejection (4 percent).In field research we gathered that 55 percent of the organization’s clients would be willing to purchase the provided product, since there is not a significant change in terms of its sensorial attributes such as: smell, taste, color, texture, and presence of strange tastes in this potato(French type), according to experimental tests performed on clients. The product has a five-day lifespan in refrigeration. The efficiency of the process is 72,8 percent and retail price is 1,85 USD per Kilogram. The remaining 45 percent of clients prefers to keep consuming in-fresh potato because of limited refrigeration space. They wish to continue with their own work method. To fulfill the demand, we will work with the 80 percent of first class Fripapa variety, and with 20 percent of (non-commercial size) second class potato. This project is initially for CONPAPA clients since available raw material production does not supply a wider market. This economic feasibility study shows a value of return on investment (ROI) of 88,14 percent, a 2 year long capital recovery and a internal rate of return (IRR) of 94,56 percent which shows us this project can be profitable and economically feasible.