Nutrición y Dietética

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    ABORDAJE NUTRICIONAL DEL PACIENTE CELÍACO
    (2025-06-18) Játiva Parra, Liliana Michelle; Robayo Zurita, Verónica Alexandra; Universidad Técnica de Ambato / Facultad de Ciencias de Salud / Carrera de Nutrición y Dietética
    Introduction: Celiac disease (CD) is a chronic and systemic autoimmune disorder that affects people with genetic susceptibility to gluten, a protein found in various cereals. It manifests itself with a wide range of signs and symptoms along with related diseases, and can even occur asymptomatically, thus complicating its diagnosis. It is mostly diagnosed in women and at younger ages than in men. The disorder has no cure, so its management focuses exclusively on nutrition. Objective: The objective of the review is to analyze current recommendations on the nutritional approach to celiac disease and identify areas of future research and unmet needs in the nutritional approach to celiac disease, including the exploration of alternative therapies. Methods: The methodology used was the bibliographic review of current articles or articles corresponding to the last 5 years that specifically address the nutritional approach in celiac disease. The search was carried out in specialized databases in health sciences: Scielo, ScienceDirect, Dialnet and Google Scholar. Conclusions: Strict adherence to a gluten-free diet (GFD) was found to be crucial for improving symptoms and gut health in patients with celiac disease.
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    Impacto del abordaje nutricional en pacientes con enfermedad neurodegenerativa de parkinson. Revisión de la literatura
    (Universidad Técnica de Ambato/ Facultad de Ciencias de Salud /Carrera de Nutrición y Dietética, 2023-09-01) Robayo Poveda, Domenica Monserrath; Cruz Hidalgo, Pablo Andrés Dr. Esp.
    The term "malnutrition" encompasses two situations of nutritional imbalance; on the one hand, obesity generated by excess, and on the other hand malnutrition, generated by deficiency, the latter is recognized as the world's leading cause of immunodeficiency. On the other hand, the risk factors that have been mainly associated with malnutrition in Parkinson's are: weight loss, time of treatment with levodopa, anxiety, the presence of symptoms related to dysautonomia (dysphagia, constipation, sialorrhea), severity of the disease, etc. Objective: To describe the influence of the nutritional approach in patients with Parkinson's neurodegenerative disease. Methodology: It is a retrospective descriptive bibliographic review study, the study will be carried out through a meticulous search and analysis of original scientific articles in languages such as Spanish and English indexed in medical information databases such as: Pubmed, Web of Science, Bvs, Scholar, Medline, Scielo, etc. Results: Through a database screening of 37 scientific articles, taking into account inclusion and exclusion criteria, 9 investigations with a high level ofxiii evidence were introduced to this study as part of the discussion of the nutritional approach in Parkinson. Conclusions: Research mentions the use of guided diets depending on the nutritional status of the person with PD and the progress of their disease. The evidence supports the Mediterranean diet as a feasible option for nutritional support in Parkinson's. In addition, they recommend a diet that can be modified in consistency of liquids and solids