Ciencia e Ingeniería en Alimentos y Biotecnología

URI permanente para esta comunidadhttp://repositorio.uta.edu.ec/handle/123456789/412

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Proyecto de factibilidad para la implementación de una planta procesadora de mermelada utilizando fresa (Fragaria sp) de calidad no comercial y edulcorante en el cantón Rumiñahui, provincia de Pichincha
(Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Alimentos, 2024-02)
Alcocer Vasconez, Juan Fernando
;
Ruiz Robalino, Oscar Eduardo
The feasibility project for the implementation of a jam-processing plant using non-commercial quality strawberries (Fragaria sp) and sweeteners in the Rumiñahui canton, province of Pichincha, aims to determine its viability, considering three main aspects: market study, technical study, and economic-financial study that goes hand in hand with the organizational framework. Focusing on the use of raw materials that do not meet the usual standards of the food industry makes them the central nucleus of the strategy for the production of the final product. The market analysis focuses on the reception of the product among potential consumers in the urban area of the Rumiñahui canton, province of Pichincha, considering purchasing patterns, presentation preferences, and taste acceptance. Simultaneously, the technical study allowed the identification of the optimal formulation through sensory tests and the selection of the appropriate technology, with the design of facilities in accordance with the regulations in force in the country. In the organizational framework, the mission, vision, policies, and corporate identity are outlined. A simple hierarchical organization chart was designed to detail the responsibilities and professional profiles of each collaborator. Finally, the economic-financial study evaluated the economic feasibility of the implementation of the plant, considering a time horizon of five years, calculating the total amount required for the initial investment of the project and the financial indicators, such as break-even point, Net Present Value, Internal Rate of Return, Payback Period and Return on Investment.
Plan de negocios para la creación de una planta procesadora de yogur aflanado enriquecido con omega 3 en el cantón Ambato
(Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Alimentos, 2023-03)
Galarza Acurio, Lucila Estefania
;
Ruiz Robalino, Oscar Eduardo
This business plan is carried out in order to know if the implementation of an omega 3-enriched aflanado yogurt processing plant in the Ambato canton, on Tungurahua province it is feasible and viable through the application of market, organizational, technical and financial studies. This project seeks to provide to provide the consumer with a product that incorporates nutritional and functional characteristics that contribute to the well-being of potential customers. Through a market study, the consumer profile, habits and trends of consumption were known consumption, obtaining a positive reception of the product. The application of so-called 4P's was also proposed, with the intention of satisfying the public, selling more and achieving the goals proposed by the microenterprise. Through the organizational study the company Galacteos, designed of the comercial brand that was Yogurt Della Vita, organizational structure with its respective responsibilities, mission, vision, values and policies under which the microenterprise will act. Through the technical study, the location of the processing plant of aflanado yogurt was established, the operational capacity that is 750 units per day, in addition to the formulation most accepted by the consumer, inputs and machinery necessary for production and how these teams will be located throughout a plant layout. Finally, an economic analysis was carried out in a period of 5 years through the application of financial indicators such as VAN, TIR, PRI, ROI and Break-Even point, which indicated the feasibility of carrying out this project.
Elaboración de un proyecto de factibilidad para la implementación de una microempresa procesadora de habas (vicia faba L.) fritas saborizadas en la ciudad de Latacunga
(Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Alimentos, 2022-09)
Acurio Garay, Alison Abigail
;
Ortiz Escobar, Jacqueline de las Mercedes
This project is carried out in order to know if the installation of a flavored fried beans processing microenterprise in the city of Latacunga is feasible, so it is important to focus the work on four different areas, which include the market study, the organizational study, technical study and financial study. The purpose of this study is to offer the consumer a traditional industrialized product, in the market study it was possible to identify the purchase intention, the consumption trend, the price that customers are willing to pay, as well as their consumption habits. The organizational study allowed to determine the required personnel, their functions and professional profile, as well as the mission, vision, values and policies of the company, defining Abi Snacks as the name of the micro-enterprise. The technical study, for its part, allowed defining the necessary engineering for the production of flavored fried beans, as well as the correct formulations for the three flavors, the production capacity, the necessary equipment and supplies, the location, the plant design, which will be located in the Ignacio Flores parish. The financial study made it possible to define the viability and sustainability of the microenterprise based on the implementation of financial indicators such as the Balance Point (PE), the Net Present Value (NPV), the Internal Rate of Return (IRR), the Profitability on the Investment (ROI) and the Period of Recovery of the Investment (PRI), which ensured that the company can be implemented.
Estudio de factibilidad para la instalación de una microempresa productora de barras energéticas en la ciudad de Ambato a partir de cultivos andinos
(Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Ingeniería en Alimentos, 2022-09)
Franco Cepeda, Dennis Anthony
;
Paredes Escobar, Mayra Liliana
The present investigation evaluated the feasibility of installing a microenterprise that produces energy bars in the Ambato city from Andean crops, for which market, technical, administrative, and economic-financial studies were carried out. The first analysis allowed knowing the potential market comprised of young and adults people between 15 and 29 years old, as well as identifying the internal and external factors of the environment through the SWOT analysis, Porter's five forces and PESTEL. The technical part showed that potential customers prefer to purchase the product in neighborhood stores and supermarkets, it also revealed that the plant has the capacity to produce 1,800 energy bars per day and justified that the best location for the installation is the Izamba parish. The administrative analysis described the business philosophy, determined that the required workforce is 5 workers and explained the functions of each job. The economic-financial evaluation established that for the installation of the microenterprise an initial investment of 25,337.23 dollars is needed and showed that from the first year greater income is generated than expenses, likewise the financial indicators presented positive values with a NPV greater than zero, an IRR that exceeds the interest rate of financial entities, a PRI of less than 2 years and a cost-benefit ratio that generates profits of 0.17 cents for every dollar invested. These data show that the project to install an energy bar production plant is viable and profitable over time.
Plan de negocios para la implementación de una empresa procesadora de productos cárnicos a partir de canales de cuy en el cantón Cevallos
(Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Ingeniería en Alimentos, 2022-03)
Tamayo Manobanda, Ricardo Jesús
;
Ortiz Escobar, Jacqueline de las Mercedes
Traditionally, one of the star products of gastronomy in the Ecuadorian highlands are the dishes produced with guinea pigs, this has a lean and highly nutritious meat, due to which a large part of the meat-consuming market considers that it is a product that should be better marketed. In this project, a business plan is established that seeks to implement a suitable meat processing plant for the packaging of slaughtered guinea pigs, giving added value to the guinea pig carcass, such as marinating or precooking, in addition to lengthening the conservation time using techniques such as vacuum packaging and quick freezing. Associations and artisanal producers of guinea pigs will be the main suppliers of guinea pigs, thus working together with society. It is proposed to process 100 kilogram of guinea pigs per day, thus covering approximately 2 percent of the demand for it in the market. With an investment of 25,000 dollars, it is calculated that there would be a total recovery of the capital in approximately one year of work if the projected sales goals are met. The investment includes rental and adaptation of a processing plant, purchase of equipment that allows to meet the required production. The results of this business plan determine that the implementation of a guinea pig-based meat processing plant in the Cevallos canton is feasible.
Plan de negocios para la instalación de una empresa procesadora de quesos rebanados empacados al vacío en la provincia de Tungurahua
(Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Ingeniería en Alimentos, 2022-03)
Pilamunga Til, Marco Vinicio
;
Ortiz Escobar, Jacqueline de las Mercedes
Cheese is a product of greater mass consumption; therefore, its production generates significant economic income for the dairy sector, given the great variety of cheeses, each with its own physical, chemical and sensory characteristics. The objective of this project was to develop a business plan for the installation of a vacuum-packed sliced cheese processing company in the province of Tungurahua, based on the analysis of the corporate, market and business environment structure, technical, economic study financial, to determine the feasibility of its implementation. A corporate structure was proposed that allows an adequate management of the company, in relation to the market study, surveys were applied to a representative sample of the province of Tungurahua, the results of which showed that 97 percent of the respondents would buy this product. kind of product. In the technical study, the manufacturing technology of the sliced cheese, the physicochemical parameters of the raw material and the final product were considered; the location of the company was established, the production capacity that will be one hundred twenty-four thousand eight hundred units in the first year, working with the maximum capacity of the company and with a market share of 8.02 percent, and the distribution plant. Finally, in the economic study by determining financial indicators such as NPV, IRR, PRI, cost-benefit ratio and break-even point, it was determined that the company is profitable and viable, that is, its implementation would contribute to local development.
Plan de negocios para la instalación de una empresa procesadora de quesos rebanados empacados al vacío en la provincia de Tungurahua
(Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Ingeniería en Alimentos, 2022-03)
Manobanda Galarza, Jessica Curiñan
;
Ortiz Escobar, Jacqueline de las Mercedes
Cheese is a product of greater mass consumption; therefore, its production generates significant economic income for the dairy sector, given the great variety of cheeses, each with its own physical, chemical and sensory characteristics. The objective of this project was to develop a business plan for the installation of a vacuum-packed sliced cheese processing company in the province of Tungurahua, based on the analysis of the corporate, market and business environment structure, technical, economic study financial, to determine the feasibility of its implementation. A corporate structure was proposed that allows an adequate management of the company, in relation to the market study, surveys were applied to a representative sample of the province of Tungurahua, the results of which showed that 97 percent of the respondents would buy this product. kind of product. In the technical study, the manufacturing technology of the sliced cheese, the physicochemical parameters of the raw material and the final product were considered; the location of the company was established, the production capacity that will be one hundred twenty-four thousand eight hundred units in the first year, working with the maximum capacity of the company and with a market share of 8.02 percent, and the distribution plant. Finally, in the economic study by determining financial indicators such as NPV, IRR, PRI, cost-benefit ratio and break-even point, it was determined that the company is profitable and viable, that is, its implementation would contribute to local development.
Proyecto de factibilidad para la instalación de una microempresa procesadora de bebidas tipo lácteas a partir de choclo en el cantón Baños
(Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Ingeniería en Alimentos, 2022-03)
Bajaña Ríos, Ruth Geanella
;
Ortiz Escobar, Jacqueline de las Mercedes
The dairy-type drink based on corn is an alternative to drinks made from cow's milk. Being made with corn, a food with a high nutritional value, it can compete with other dairy-type beverages of plant origin on the market. The present investigation evaluated the feasibility for the implementation of a processing microenterprise in Baños, for which feasibility, market, technical, economic studies and an organizational analysis were carried out. The growing consumption of dairy products in the country, as well as the high interest in innovative products and nutritious foods, made it possible to estimate a significant demand for the corn-based drink, whose target group is people between 15 and 64 years of age, as it is a population economically active and with high energy demand. With an approximate daily consumption of 300 one-liter bottles, the monthly production is projected towards 47,748 units. The product will be an accessible alternative, considering the cost of production and the sale price to the consumer. In the medium term, profits will be generated, projecting itself as a feasible and sustainable undertaking, with expansion potential. An effective marketing strategy, product quality and good service, will favor the profitability of the micro-enterprise, as well as the loyalty of staff and customers, minimizing competition. The conditions for the development of enterprises in Ecuador are currently favorable. By establishing the microenterprise, local production will be supported, generating employment for farming families and promoting the economic reactivation of the country.
Proyecto de factibilidad para la instalación de una micro empresa procesadora de quesos doble crema en el cantón Quito en la parroquia de Amaguaña
(Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Ingeniería en Alimentos, 2021-09)
Fernández Chamorro, Andrea Yamile
;
Ortiz Escobar, Jacqueline de las Mercedes
We analyzed the technical and financial feasibility of this project for the installation of a microenterprise processing heavy cream cheese in the Quito canton in the parish of Amaguaña, which was carried out through four fundamental bases which are the administrative study, market study, technical study and economic-financial study. The market study determined the potential demand for the product by means of a survey, which showed that 94 percent of the people surveyed would be willing to consume a new brand of cheese. The daily production capacity of the microenterprise is 256 units of 500 grams, taking into account that the company will work 26 days a month, producing 6656 cheeses per month. In the technical study of this project, the production process to be used was established, as well as the technology for the manufacture of heavy cream cheese and the physical and chemical parameters that both the raw material and the finished product must comply with. Subsequently, the economic-financial study was carried out, through which positive values were reached, the amount of the investment is 51,931 dollars, with a net present value of 4228.05 dollars, an internal rate of return of 23.17 percent, in conclusion, the feasibility project for the installation of a micro processing company of heavy cream cheese in the canton of Quito in the parish of Amaguaña, is viable.
Estudio de factibilidad para la implementación de una microcervecería de cerveza artesanal tipo Weiβbier- Paulaner, en el cantón Ambato en la provincia de Tungurahua
(Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Ingeniería en Alimentos, 2021-01)
Navas Martínez, María Georgina
;
Terán Mera, David Andrés
The objective of this study was to evaluate the feasibility for the implementation of a microbrewery of craft beer, in the Ambato canton of the province of Tungurahua, for which a market, technical, administrative, and economic-financial study was carried out. For the market study, a survey was carried out to determine if the consumer is willing to purchase a cloudy, blonde craft beer with a medium-high degree of alcohol of 8.4 degrees of alcohol to determine the acceptance percentage of the product. Through the technical study, the location, distribution of the plant, production capacity, raw material and equipment for production were determined. With the administrative study, the strategic formulation, organization chart and job description were carried out. The name of the company as a brand is called GUAYTAMBTA, with its slogan the taste of flowers and fruits. And with the economic-financial analysis, a net present value (NPV) of 13,105.00 dollars was obtained, with an internal rate of return (IRR) with a percentage of 49.21, a cost-benefit ratio (B / C) of 1, 17, a Break-even point (PE) corresponds to 53,914.50 dollars and a time of three years and six months for the recovery of the investment that shows the profitability and viability of the project.

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