Ingeniería en Sistemas, Electrónica e Industrial

URI permanente para esta comunidadhttp://repositorio.uta.edu.ec/handle/123456789/1

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2023 - 20262

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Tema: search.filters.subject.EMBUTIDOS

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Mostrando 1 - 2 de 2
  • Miniatura
    Item type:Ítem,
    Modelo de gestión por procesos enfocado en la inocuidad alimentaria en la empresa embutidos Don Jorge
    (Universidad Técnica de Ambato. Facultad de Ingeniería en Sistemas Electrónica e Industrial. Carrera de Ingeniería Industrial., 2026-01)
    Choto Aguacunchi, Edison Onofre
    ;
    Ortiz Guerrero, Daysi Margarita
    ;
    Universidad Técnica de Ambato. Facultad de Ingeniería en Sistemas Electrónica e Industrial. Carrera de Ingeniería Industrial.
    This research proposes a process-oriented management model aimed at strengthening food safety and operational efficiency at Embutidos Don Jorge. The main purpose was to document and standardize the production process by establishing uniform procedures, ensuring a consistent and controlled flow of activities, in line with Good Manufacturing Practices (GMP). An initial diagnosis showed that the company lacked a management model, had a total absence of operational documentation and control indicators, and carried out its activities empirically. It was also found that staff training on safety issues was limited. After contextualizing the company's situation, an ABC analysis was applied to identify the most relevant product, determining that the object of study would be the “Paisa” type 1 barbecue chorizo. Subsequently, a detailed survey of operations was carried out using process sheets and flowcharts. Regarding compliance with Good Manufacturing Practices, a checklist based on Annex 1 of Resolution ARCSA-DE-2025-007-DASP was applied, revealing partial compliance of 66.67 %, pointing to deficiencies in ongoing training, documented cleaning and disinfection programs, and the absence of systematic records. In response to these shortcomings, control indicators were established, and a manual of processes and procedures was developed to ensure uniform implementation in accordance with Good Manufacturing Practices guidelines. This manual provides key guidelines for proper operational organization and seeks to optimize efficiency, reduce variability, and ensure the quality and safety of the final product.
  • Miniatura
    Item type:Ítem,
    Modelo de gestión de procesos para el área de producción de Embutidos La Madrileña
    (Universidad Técnica de Ambato. Facultad de Ingeniería en Sistemas, Electrónica e Industrial. Carrera de Ingeniería Industrial en Procesos de Automatización, 2023-09)
    Bolaños Martínez, Hermes Wladimir
    ;
    Tigre Ortega, Franklin Geovanny
    Currently and worldwide, the way in which processes are managed is fundamental to improve the productivity and performance levels of industries, through a constant search for tools that allow companies to be more efficient. For this research development, a process management model was presented for production area at Embutidos La Madrileña; since the lack of documentation and the limitations in terms operators training, impair the correct development of the operations in the production process. The purpose of this study was to provide organization with a support of documented processes through concise and orderly information, so that operators can perform their activities in a systematic way. Thus, research started with an analysis based on collection of information in the processes based on the company's mo most demanded product, a time study and indicators development to control the processes. As a result. a production procedures manual was proposed to structure and organize the organization's information; in addition, this document will serve as an instrument for consultation, training and induction of workers.