Tesis Ingeniería Industrial Procesos de Automatización
Permanent URI for this collectionhttp://repositorio.uta.edu.ec/handle/123456789/17
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Item Gestión por procesos en el laboratorio de prototipado de la Corporación de Desarrollo de Ambato y Tungurahua(Universidad Técnica de Ambato. Facultad de Ingeniería en Sistemas, Electrónica e Industrial. Carrera de Ingeniería Industrial en Procesos de Automatización, 2025-02) Supe Criollo Christian Patricio; Ortiz Guerrero Daysi MargaritaThis research proposes a process management in order to standardize the activities developed within the innovation laboratory Makerspace Inspira Lab, this will allow operations to be executed in a more effective and efficient way by controlling the processes through the relevant documentation. In order to know the current situation of the laboratory, we began with the collection of information through interviews, surveys and direct observation of the workflow, showing that the tasks are performed in a traditional way, with undefined processes and disorder in the execution of activities due to the lack of documentation for monitoring the processes. Based on the current situation, we proceeded to carry out a process survey where each of the activities to be carried out during each operation was specified, through the use of data sheets and the design of flow charts, then each of the identified processes was classified, which were represented in a structured manner within the process map to visualize how they are interrelated. Additionally, the processes were characterized, including the SIPOC diagram, the PHVA cycle and the management indicators. Finally, the processes and procedures manual was developed, which contains detailed and orderly information for the uniform execution of tasks, work instructions and documents for the control of indicators.Item Sistema de gestión de calidad basado en la norma ISO 9001:2015 para la empresa Tenería Núñez(Universidad Técnica de Ambato. Facultad de Ingeniería en Sistemas, Electrónica e Industrial. Carrera de Ingeniería Industrial en Procesos de Automatización, 2024-08) Lagua Moreta, Hugo Ricardo; Ortiz Guerrero, Daysi MargaritaGlobally, process standardization and compliance with quality standards are fundamental elements to ensure excellent levels of competitiveness in today's market. However, the poor or null knowledge regarding ISO 9001:2015 and its application has generated significant losses and very big challenges in terms of managing agile and controlled processes. This research addresses the design and development of a Quality Management System based on ISO 9001:2015 for the company Tenería Núñez, in order to improve the quality, efficiency and competitiveness of the organization. Under this context, the research begins with the mapping of all the company's processes, identifying its strategic, operational and support processes, in order to contemplate a global vision of the organization's operations. Subsequently, an evaluation was developed to measure the company's level of compliance with the requirements of this standard, using a checklist based on the initial conditions of Tenería Núñez. The results obtained reveal that the organization's processes are developed under empirical approaches, without formalized or structured systems and without a clear vision to comply with quality standards. After the analysis developed, it was identified that the level of non-compliance of the organization amounts to 61.73%, which could cause negative impacts on its credibility and reputation before all its stakeholders. In this sense, it provided the necessary documentation and requirements for the company's Quality Management System. The proposed documentation contains matrices, formats, records and procedures in accordance with ISO 9001:2015 contemplated in a quality manual for the organization, a document that will serve as a guide for the application, implementation, monitoring and improvement of the QMS.Item Gestión por procesos en la empresa Balanvalle Cia. Ltda.(Universidad Técnica de Ambato. Facultad de Ingeniería en Sistemas, Electrónica e Industrial. Carrera de Ingeniería Industrial en Procesos de Automatización, 2023-11) Padilla Pilataxi, Diego Fabián; Ortiz Sailema, Christian IsmaelIt is known that lack of studies on the standardization of processes generates waste in the production process, ending in waits and delays in the planned delivery times of an order batch from a plant. A study carried out at BALANVALLE CÍA. LTDA. and the objective were to analyze the waste generated in the production plant, through the field methodology steps of identifying, evaluating, and establishing control over the activities that do not add value to a product were carried out. It began with the sales analysis that established complete bovine feed as most in-demand product with average annual sales of $193,218, equivalent to 63.35% of the total. Through the process survey, a total of 83 activities were identified, where the existence of 16 waste generated in the areas of the production plant was determined. The 5s methodology determined that the company must be regulated internally by eliminating unnecessary objects that do not add value to the product under the principle of a place for everything and everything in its place and generating a culture of cleanliness on the line. of production. Through the proposal of the procedure’s manual in which each plant process was placed and 10 unnecessary activities were eliminated, an improvement equivalent to 12.05% was obtained.Item Modelo de gestión de procesos para el área de producción de Embutidos La Madrileña(Universidad Técnica de Ambato. Facultad de Ingeniería en Sistemas, Electrónica e Industrial. Carrera de Ingeniería Industrial en Procesos de Automatización, 2023-09) Bolaños Martínez, Hermes Wladimir; Tigre Ortega, Franklin GeovannyCurrently and worldwide, the way in which processes are managed is fundamental to improve the productivity and performance levels of industries, through a constant search for tools that allow companies to be more efficient. For this research development, a process management model was presented for production area at Embutidos La Madrileña; since the lack of documentation and the limitations in terms operators training, impair the correct development of the operations in the production process. The purpose of this study was to provide organization with a support of documented processes through concise and orderly information, so that operators can perform their activities in a systematic way. Thus, research started with an analysis based on collection of information in the processes based on the company's mo most demanded product, a time study and indicators development to control the processes. As a result. a production procedures manual was proposed to structure and organize the organization's information; in addition, this document will serve as an instrument for consultation, training and induction of workers.Item Gestión de procesos en el área de producción de la empresa textil Edy Sánchez Sport(Universidad Técnica de Ambato. Facultad de Ingeniería en Sistemas, Electrónica e Industrial. Carrera de Ingeniería Industrial en Procesos de Automatización, 2022-07) Vásquez Reyes, Jonathan Andrés; López Arboleda, Jessica PaolaThe present investigation project is intended to manage the processes in the production area in order to improve the work performance in the textile company EDY SANCHEZ SPORT, because the main problem it presents has to do with the fact that its workers perform activities without an adequate standard, therefore the objective pursued is to facilitate in a clear and orderly manner the documented information, being this a measure that allows to standardize the activities of the company, adding value and continuous improvement to meet the requirements of customers. With the application of the bibliographic research the knowledge for the management by processes was determined and established, also with a field research the current situation was analyzed with the survey of the processes resulting in necessary information for the elaboration of the manuals of procedures for the correct realization of the processes for the elaboration of the product sweater of the Educational Unit La Inmaculada of the sports line that allows the company to know and improve the procedures from the selection of the raw material to the storage of the products for its commercialization, satisfying the demands of its clients. Therefore, it is proposed to develop a procedures manual so that there is an order of documented and structured information with responsibilities, inputs, outputs and resources used, as well as indicators to measure the performance of the processes of the company, and also serve as a tool for consultation, guidance, training and initiation of staff.