Nutrición y Dietética
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Item REQUERIMIENTOS NUTRICIONALES Y DESARROLLO DE UNA GUÍA DE ALIMENTACIÓN COMPLEMENTARIA PARA NIÑOS CON ENFERMEDAD CELÍACA (6 MESES A 2 AÑOS)(2026-06-18) Córdova Sánchez, Annette Monserrath; Hidalgo Morales, Kattyta Patricia; Universidad Técnica de Ambato / Facultad de Ciencias de Salud / Carrera de Nutrición y DietéticaComplementary feeding is a fundamental stage in child growth and development, especially from six months of age, when breast milk or formula no longer fully meet the child's nutritional requirements. The objective of this study was to create a nutritional guide for children aged 6 months to 2 years with celiac disease, to assist healthcare professionals in planning a healthy and nutritionally adequate diet for these children. This research involved a literature review of scientific studies published between 2014 and 2024. The search was conducted using academic search engines such as PubMed, SciELO, Redalyc, and Google Scholar. The methodological process was divided into five stages: identification and selection of literature, analysis and synthesis of nutritional information, standardization of portions and dietary elements, development of recipes and menus, and finally, a dietary guide. After the selection process, 17 scientific studies related to complementary feeding and the dietary management of celiac disease in children were chosen. As a result, a nutritional plan was compiled consisting of ten dietary recommendations and tables of ideal portions by age group. These materials help to plan an optimal gluten-free diet that is suitable and adapted to the nutritional requirements of children in this age range