Nutrición y Dietética

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    EVIDENCIA CIENTÍFICA SOBRE EL MANEJO NUTRICIONAL DEL ADULTO MAYOR ENCAMADO
    (Universidad Técnica de Ambato/ Facultad de Ciencias de Salud /Carrera de Nutrición y Dietética, 2024-09-27) Morejon Villarroel, Jemima Elizabeth; Guevara Villacis, Mishelts Vanessa
    Population aging is a global reality, with a significant increase in the number of older individuals. As we age, the prevalence of chronic diseases and disabilities requiring long-term care also grows. Bedridden older adults are particularly vulnerable and face challenges due to their limited mobility and dependence on daily activities.This study focuses on caring for this population, addressing complication prevention, mobility promotion, and quality of life enhancement through novel and evidence-based approaches. It’s essential to note that when adapting food texture to enhance tolerance, we must maintain nutritional quality and appealing appearance to preserve appetite. Transforming food should not compromise its nutritional value, as this could further deteriorate the health of older adults.The most common complications may include the presence of sarcopenia in older adults. In summary, improving the quality of life for bedridden older adults requires a multidisciplinary approach. Different professionals must address the physical and physiological changes that influence disease onset. Nutritional treatment is crucial for maintaining physical and mental health, preventing chronic diseases, and promoting independence. Nutritional care should consider factors such as dysphagia, customs, socioeconomic status, and anemia. Ultimately, balanced nutrition tailored to the needs of older adults is essential for optimal and dignified aging.