Evaluación agronómica y morfológica de tres variedades de habas (Vicia faba L.) en la parroquia Augusto Nicolás Martínez

Abstract

The beans (Vicia faba L), are plants that are grown mainly for their grains or seeds and for their tender pods, to satisfy the food of both humans and animals, due to their importance the present research was aimed at evaluating agronomic and Morphologically three bean varieties in the parish Augusto Nicolás Martínez to determine if one of the bean varieties agronomically adapts to the conditions of the place of study. In the sector, three bean varieties were planted, with which a trial with 3 repetitions was implemented for each variable, the results were based on descriptors within which it is found, the germination percentage, the plant height, number of branches * plant, number of flowers * cluster, length of the pod, number of pods and number of grains * pod, for the evaluation of their performance through the agroecological conditions of the place. The results were analyzed and interpreted using statistical tables and graphs generated in the INFOSTAT software. The duration of the crop cycle was, in the Haba SC INIAP 152 days, in the Local White Bean 146 days and in the Peruvian Bean 169, which evidenced that the Peruvian variety is the one that presents more delay for the harvest. Finally it was concluded that the variety with better performance and market acceptance can be mentioned that it is the V2 variety (Local White Bean), because not containing many grains in the pods generates a higher yield once it is shelled.