Ciencia e Ingeniería en Alimentos y Biotecnología

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    Desarrollo de un manual de Buenas Prácticas de Manufactura para la línea de snacks para la Asociación de Productores y Productoras Nueva Esperanza de Mulalillo (APRONEM)
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Carrera de Ingeniería en Alimentos., 2017-08) Carvajal Rovalino, Tatiana Pamela; Baquero Icaza, Paulo Santiago
    The present research work was carried out in APRONEM with the objective of carrying out the development of a manual of Good Manufacturing Practices for the snack line. For its execution, a diagnosis of the current situation of the plant was carried out, by means of an initial verification register based on the Sanitary Technical Norms for Processed Food according to the resolution (ARCSA 067-2015). The qualification on compliance was done by means of four categories "does not comply", "partially complies", "complies satisfactorily", "complies very satisfactory" or "does not apply" being their rating levels (0, 1, 2, 3 Or N / A). The impact of default is weighted by three "critical", "major" and "minor" categories with their rating levels (1, 2, 3). The results of the initial diagnosis, conformed by the 8 chapters of the current regulations, were in the "very satisfactory" category of 34.97 percent, with a "critical impact" of 62.37 percent. Subsequently, an improvement plan was executed based on the non-compliances found. Subsequently, the documentation of the Manual was developed, which is made up of Standard Operating Procedures (SOPs) and Sanitation Standard Operating Procedures (SSOP). Finally, the improvements made at the plant were evaluated by means of a final verification register, where the "very satisfactory" category was 86.71 percent, with a "critical impact" of 36.84 percent. Therefore, in comparison to the initial diagnosis, there is an overall improvement in terms of compliance with GMP, through the application of the manual.
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    Desarrollo de un manual de Buenas Prácticas de Manufactura para la línea de cereales para la Asociación de Productores y Productoras Nueva Esperanza de Mulalillo (APRONEM)
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Carrera de Ingeniería en Alimentos., 2017-08) Silva Salazar, Cristian Javier; Baquero Icaza, Paulo Santiago
    In the present research work, a preliminary evaluation of the situation of the cereal line of the Association was carried out by means of a checklist, which allowed to carry out a lifting of a hygienic-sanitary profile and to discover the nonconformities in what it corresponds to the installations , Procedures and programs. This makes it possible to know the compliance with the Good Manufacturing Practices (GMP) regulations for which it was necessary to adopt corrective actions and adapt the processes to the regulations in force in the country according to Resolution ARCSA - DE - 067 - 2015 - GGG. The development of prerequisite programs for the GMP manual that was executed through the application of Sanitation Standard Operating Producers (SSOP), as well as Standar Operating Procedures (SOPs). According to the improvements achieved through the final checklist, the trainings performed and each of the established procedures showed a general compliance of 34.48 percent and at the end of the development of all that is scheduled, 87 percent of overall compliance is achieved to Good Manufacturing Practices.