Resultados de la búsqueda

Mostrando 1 - 3 de 3

Sistema automatizado de monitoreo para el proceso de empacado de leche en la empresa El Cortijo
(2026-01)
Pullutalli Chimborazo Edgar Wladimir
;
Guamán Molina Jesús Israel
;
Universidad Técnica de Ambato. Facultad de Ingeniería en Sistemas, Electrónica e Industrial. Carrera de Ingeniería Industrial
This project develops an automated monitoring system for the milk packaging process at the company El Cortijo, with the purpose of improving the accuracy, traceability, and efficiency of the operation. In the current situation, the process relies heavily on manual recording, which generates errors in the counting of containers, increases rework, and limits the ability to supervise the process in real time. To solve this problem, a mechanism that uses industrial automation tools is proposed. It includes sensors, a Programmable Logic Controller (PLC) touchscreen, and a physical scale model that replicates the real packaging process. The research begins with an in-depth examination of how the product is manufactured and what the production area requires. Then, a functional prototype is designed and assembled, capable of detecting the containers, keeping count, grouping them in sets of four, and operating two sealing machines in alternating turns, imitating the industrial operation but at a slower rate of four containers per minute. The tests confirmed that the mechanism works correctly, showing clear improvements in how the process is controlled and monitored, and demonstrating that the design can be transferred to the full-scale production line. The results indicate that the proposed method helps to improve the packaging process, makes better use of resources, and paves the way for integration with new Industry 4.0 technologies, making it a good option for updating the company’s operations.
Sistema automatizado de monitoreo para el proceso de empacado de leche en la empresa El Cortijo
(2026-01)
Arcos Robayo Flavio David
;
Guamán Molina, Jesús Israel
;
Universidad Técnica de Ambato. Facultad de Ingeniería en Sistemas, Electrónica e Industrial. Carrera de Ingeniería Industrial
This project develops an automated monitoring system for the milk packaging process at the company El Cortijo, with the purpose of improving the accuracy, traceability, and efficiency of the operation. In the current situation, the process relies heavily on manual recording, which generates errors in the counting of containers, increases rework, and limits the ability to supervise the process in real time. To solve this problem, a mechanism that uses industrial automation tools is proposed. It includes sensors, a Programmable Logic Controller (PLC) touchscreen, and a physical scale model that replicates the real packaging process. The research begins with an in-depth examination of how the product is manufactured and what the production area requires. Then, a functional prototype is designed and assembled, capable of detecting the containers, keeping count, grouping them in sets of four, and operating two sealing machines in alternating turns, imitating the industrial operation but at a slower rate of four containers per minute. The tests confirmed that the mechanism works correctly, showing clear improvements in how the process is controlled and monitored, and demonstrating that the design can be transferred to the full-scale production line. The results indicate that the proposed method helps to improve the packaging process, makes better use of resources, and paves the way for integration with new Industry 4.0 technologies, making it a good option for updating the company’s operations.
Sistema de control y monitoreo para un túnel de ultracongelación de productos alimenticios en el Taller de Innovación y Desarrollo Tecnológico FISEI
(Universidad Técnica de Ambato. Facultad de Ingeniería en Sistemas, Electrónica e Industrial. Carrera de Ingeniería Industrial, 2025-02)
Andaluz Lascano Alvaro Ismael
;
Llumiguano Poma Henry Javier
;
Salazar Logroño Franklin Wilfrido
The objective of this project was to develop a control and monitoring system for a food ultra-freezing tunnel at the FISEI Innovation and Technological Development Workshop. To achieve this, the current system was analyzed, identifying critical parameters such as temperature and operation times. Subsequently, a functional prototype was designed and implemented, integrating sensors, actuators, a programmable logic controller (PLC), and a human-machine interface (HMI). The system design included the selection of appropriate components, PLC programming for process automation, window opening and closing systems, the construction of conveyor belts, and the palletizing system. Tests were conducted with different products, and each stage of the process was evaluated, from expulsion to final output, with the aim of optimizing time and ensuring the quality of ultra-frozen products. The results showed a significant improvement in system performance, reducing manual errors and ensuring ideal freezing conditions. Furthermore, the system allows real-time monitoring, facilitating data-driven decision-making. This project contributes to the modernization of industrial processes, promoting the use of advanced technologies in the food industry and ensuring a positive impact on productivity and product quality

Ingeniería en Sistemas, Electrónica e Industrial

Examinar

Filtros

Ajustes

Ordenar por

resultados por página

Resultados de la búsqueda