Diseño de espacios arquitectonicos

Permanent URI for this collectionhttp://repositorio.uta.edu.ec/handle/123456789/7525

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2017 - 20182

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    Interiorismo del restaurante “Los Cuyes” de Ambato basado en su imagen corporativa
    (Universidad Técnica de Ambato. Facultad de Diseño, Artes y Arquitectura. Carrera de Diseño de Espacios Arquitectónicos., 2018-02) Salazar Núñez, Carlos Fabricio; Viteri Medina, Galo Alejandro
    The restaurant "Los Cuyes" of Atocha Ficoa is located in one of the traditional neighborhoods of the city, has a lot of experience in the gastronomic field which possesses clientele both of the country and of the foreigner, inside the restaurant we can find different types of problems in the space. The offer for the restaurant is that there exists a traffic clean and arranged inside the spaces, leaving the free and more wide income, a tidy furniture that satisfies the clients offering to them comfort, one proposes a better functionality organizing the different types of zones that are given inside the kitchen doing that improves the circulation. There will be projected an interior corporate design, where one will use the information obtained in the investigation on the business premises and his respective procedure, and as the influence of these they will cause to the clients a relation with the spaces. First we will analyze the interior of the restaurant "Los Cuyes" then to investigate on the corporate identity and how we can apply this one in the restaurant. After these steps we manage to propose the design of the interior space of the restaurant using his corporate image. The design becomes interesting and innovative on having known that we rely on a corporate manual of the restaurant that it will use different types of objects that represent the identity of the place, like that the attention will be called so much local and foreign public that they are ready to receive fresh and showy ideas of a place.
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    Diseño interior de un restaurante con estilo etno musical en la zona urbana de la ciudad de Cotacachi en la provincia de Imbabura
    (Universidad Técnica de Ambato. Facultad de Diseño, Artes y Arquitectura. Carrera de Espacios Arquitectónicos, 2017-07) Armendáriz Guerra, Giovanny Roberto; Cardoso Pacheco, Pablo Daniel
    This research is framed to interior spaces, the use of restaurants focused on a musical ethno style, where the culture of Cotacachi be enriched, so proper use of the heritage site, there are a considerable number of restaurants in the urban area, but unfortunately environments are evident as only the service, and leaving aside the musical history of where they have shining examples talents of Ecuadorian music, the lack of interest of citizens as to give you know the musical history of the city where I was born, has led to a series of nonconformities become evident in the population and tourists visiting the city, a field research was developed, and also by collecting bibliographical sources, it was possible to collect accurate information for the realization of this proposal, surveys were applied to residents and tourists in terms of tastes and preferences that serve as pillars for the design of the restaurant with a etnomusical style, benefits for the inhabitants of the urban area and tourists high impact is due to be released musical history with a different restaurant to others linked strictly to maintain the cultural and musical roots of the canton.