Maestría de Medicina Veterinaria

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    Presencia de genes de resistencia a los antibióticos en Escherichia coli aislada de carne de pollo que se expende en el cantón de Ambato
    (2024-11) Gómez Aillòn Diego José; Cruz Quintana Sandra Margarita
    Antimicrobial resistance is currently a public health problem in Ecuador. It seems that the indiscriminate use of antibiotics in animal production is a way for the development of this resistance. E. coli is a pathogen that affects animals and people and has developed resistance to several antibiotics in recent years. Cephalosporins and quinolones are used in broiler production and are two families of antibiotics to which strains of E. coli They have shown resistance. This resistance is mainly mediated by resistance genes such as gyrA and blaCTXM. Studies have searched for these mechanisms in E. coli strains from chicken meat, as it is one of the main meats consumed in Ecuador. The present study aimed to evaluate the antibioresistance and the presence of resistance genes of 31 Escherichia coli strains to antibiotics. Antibioresistance was carried out by the agar diffusion method and the search for resistance genes through PCR. In this way, a Kruskall Wallis test and the Mann Whitney U test were performed for the antibioresistance data, and for the genes, prevalence and a chi-square test were analyzed, with a 95% confidence interval. The results for the antibioresistance of the strains were resistant to ciprofloxacin 45.1% and ceftriaxone 25.8% and the antibiotics that provided greater susceptibility were gentamicin and amikacin with a p≤0.05. For the gyrA genes of CIP and blaCTXM of CX there were prevalence of 100% and 96.77% respectively. When comparing the difference between the origin of the sales center and the resistance gene, there was no statistical difference p≥ 0.05 in both genes. Finding resistance to antibiotics gives us a warning that the indiscriminate use of these in the country's animal production could be an important factor for this resistance. The prevalence of genes is a guide to the main resistance mechanism that could be used by E. coli, such as mutations in genes and genes that encode enzymes that provide resistance. And finally, finding antibioresistance and resistance genes in chicken meat in the Ambato canton is a warning of the possible risk of transmissibility of resistant strains that could generate resistance to antibiotics in people. However, the current data in Ecuador on this possibility is not yet being studied with the importance of the case. Therefore, studies like this open a gap for us to analyze everything that antibioresistance implies and the repercussions on public health in Ecuador.
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    Presencia de genes de resistencia a los antibióticos en Shigella spp. aislada de carne de pollo que se expende en el cantón de Ambato.
    (2024-11) Pazmiño Orozco Andrés Sebastián; Cruz Quintana Sandra Margarita
    Shigella spp. is a common causal agent of diarrheal diseases around the world. The treatment of choice for shigellosis is the administration of antibiotics. However, the resistance that Shigella spp. has developed to these molecules poses a major challenge in the need to find effective treatment alternatives. Transmission of Shigella spp. is via the fecal-oral route, however, infection can result from the ingestion of contaminated food where poor hygiene during handling can be considered a risk factor for the occurrence of disease. Likewise, unhygienic conditions during the slaughter of animals could constitute one of the main sources of contamination of meat for human consumption. In this research, we start from previous studies where, from samples of chicken meat taken from points of sale and slaughterhouses in Ambato, 17 strains of Shigella spp. were isolated and molecularly identified and some of them, showed marked resitance mainly to two antibiotics: amoxicillin-clavulanate (AMC) and ciprofloxacin (CIP). The aim of this investigation was to verify the presence of a resistance gene for each of the antibiotics described above. For AMC, the blaTEM gene was searched for, which encodes for class A ESBL (extended spectrum β-lactamases), finding a prevalence of 23.53%, while for CIP, the gyrA gene was searched for, which encodes for the A subunits of DNA gyrase, finding a prevalence of 100%. One of the resistance mechanisms for AMC would be the production of TEM-like ESBLs, while specific mutations in a small region near the start of the gyrA gene, called the quinolone resistance determining region (QRDR), have been widely linked to CIP resistance in Enterobacteriaceae.