Evaluación de tecnologías para el filtrado de las aguas pluviales en emprendimientos turísticos ecosostenibles: caso de estudio hotel y restaurante La Huerta

Abstract

This research evaluates the technical, social, and environmental relevance of a rainwater harvesting and filtration system implemented at Hotel and Restaurant La Huerta, located in the province of Pastaza, Ecuador. Framed within an eco-sustainable tourism approach, the study aims to analyze the system’s operational efficiency, its acceptance by users and staff, and its viability as a replicable model in similar contexts. A mixed-methods methodology was applied, combining physicochemical and microbiological water analysis with qualitative techniques such as surveys, direct observation, and document review. The results show that the system significantly reduces turbidity and other physical contaminants, maintaining water quality within acceptable ranges for non-potable uses. From a qualitative perspective, the system received high ratings for both its environmental contribution and its alignment with the ecological identity of the establishment. One of the most noteworthy aspects was the integration of a pedagogical dimension, through environmental signage and informational materials that promote visitor awareness regarding responsible water resource management. This feature turns the system into not only a technical solution but also a tool for environmental education. The findings support the relevance of adopting this type of technology as part of sustainable tourism strategies, highlighting its ability to balance functionality, accessibility, and environmental coherence