Gestión ambiental en la lavadora artesanal “Roland Jeans”

Abstract

One of the most relevant problems in washing and dyeing jeans is the mismanagement of solid, liquid and chemical waste, thus generating high rates of environmental contamination and negative environmental impacts; Therefore, the objective of this research project is to carry out environmental management in the "Roland Jeans" artisan washing machine. The study was carried out through descriptive research, within which there are three stages: Analysis of the processes, which identified the types of waste that is caused in the production process, through the use of direct observation techniques and tools. Establishment of negative environmental impacts, through the application of a survey to all personnel and the application of the leopold matrix. Preparation of an environmental management plan with its respective corrective measures. Through the investigation it was identified that there are three types of waste generated in the production process which are: non-hazardous and dangerous solids, liquids and chemicals. In addition, it was established that there are medium negative environmental impacts (gas emissions, presence of chemical contaminants, effluent spills, solid waste) and severe impacts (generation of solid and liquid effluents). Through the environmental management plan, together with the plans and programs with their respective indicators and means of verification, it will be possible to improve the mismanagement of solid and liquid waste within the company.