Please use this identifier to cite or link to this item:
https://repositorio.uta.edu.ec/jspui/handle/123456789/27850| Title: | La cocina patrimonial en la conformación del destino turístico: estudio sobre la gastronomía latacungueña |
| Authors: | Camilo Francisco, Torres Oñate Almachi Chaquinga, Sonia Patricia |
| Keywords: | COCINA PATRIMONIAL, DESTINO TURÍSTICO, TURISMO |
| Issue Date: | 1-May-2018 |
| Publisher: | Universidad Técnica de Ambato. Facultad de Ciencias Humanas y de la Educación.Carrera de Turismo y Hotelería |
| Abstract: | COCINA PATRIMONIAL, DESTINO TURÍSTICO, TURISMO |
| URI: | http://repositorio.uta.edu.ec/jspui/handle/123456789/27850 |
| Appears in Collections: | Carrera Turismo y Hotelería |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 0503801672 Sonia Patricia Almachi Chaquinga.pdf | 2,82 MB | Adobe PDF | View/Open |
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