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Ciencia e Ingeniería en Alimentos y Biotecnología
Ciencia e Ingeniería en Alimentos y Biotecnología
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http://repositorio.uta.edu.ec/handle/123456789/412
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search.filters.author.Saransig Tontaquimba, Blanca Cecilia
Subject
search.filters.subject.TECNOLOGÍA DE LÁCTEOS
1
search.filters.subject.ACEITES VEGETALES
1
search.filters.subject.CALIDAD ALIMENTARIA
1
search.filters.subject.PRODUCTOS LÁCTEOS
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search.filters.subject.QUESOS
1
search.filters.subject.SACHA INCHI
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2015
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Author: search.filters.author.Saransig Tontaquimba, Blanca Cecilia
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Evaluación de la calidad sensorial y nutritiva del queso fresco elaborado con sustitución parcial de aceite de sacha inchi (Plukenetia volubilis L.)
(
Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Carrera de Ingeniería en Alimentos
,
2015
)
Saransig Tontaquimba, Blanca Cecilia
;
Garcés Espinoza, Lenin A.
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