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Ciencia e Ingeniería en Alimentos y Biotecnología
Ciencia e Ingeniería en Alimentos y Biotecnología
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http://repositorio.uta.edu.ec/handle/123456789/412
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search.filters.author.Jácome Gavilánez, Santiago Javier
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search.filters.subject.BPM
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search.filters.subject.CALIDAD
1
search.filters.subject.CORPECECREAM
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search.filters.subject.HELADOS
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search.filters.subject.INOCUIDAD ALIMENTARIA
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2013
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Author: search.filters.author.Jácome Gavilánez, Santiago Javier
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Diseño de un sistema de buenas practicas de manufactura para mejorar la calidad comercial e inocuidad de los helados de crema en la fábrica CORPECECREAM S.A del cantón Salcedo
(
Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Carrera de Ingeniería en Alimentos
,
2013
)
Jácome Gavilánez, Santiago Javier
;
Manjarrez Lizano, Mario
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