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Ciencia e Ingeniería en Alimentos y Biotecnología
Ciencia e Ingeniería en Alimentos y Biotecnología
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http://repositorio.uta.edu.ec/handle/123456789/412
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search.filters.author.Chuquitarco Guano, Mélida Marianela
Subject
search.filters.subject.HORTALIZAS
1
search.filters.subject.ACEITES ESENCIALES
1
search.filters.subject.CALIDAD ALIMENTARAIA
1
search.filters.subject.TECNOLOGÍA DE HORTALIZAS
1
search.filters.subject.VIDA ÚTIL DE ALIMENTOS
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2014
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Author: search.filters.author.Chuquitarco Guano, Mélida Marianela
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Aplicación de aceites esenciales de orégano (Origanum vulgare) y tomillo (Thymus vulgaris) en cuatro tipos de hortalizas: col de repollo ( Brassica oleracea var. capitata cv. bronco) , rubra) , col morada (Brassica oleracea var. capitata f. lechuga Iceberg tipo Salinas (Lactuca sativa var. capitata) y espinaca (Spinacia oleracea) para disminuir la carga microbiológica patógena
(
Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Carrera de Ingeniería en Alimentos
,
2014
)
Chuquitarco Guano, Mélida Marianela
;
Ramos Moya, Milton Rubén
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