Ciencia e Ingeniería en Alimentos y Biotecnología

URI permanente para esta comunidadhttp://repositorio.uta.edu.ec/handle/123456789/412

Examinar

Filtros

20242

Ajustes

Tema: search.filters.subject.FAENAMIENTO DE AVES

Resultados de la búsqueda

Mostrando 1 - 2 de 2
  • Miniatura
    Item type:Ítem,
    Elaboración de un Manual de Buenas Prácticas de Manufactura para la Faenadora Artesanal de aves Frigo Bull`s, ubicada en la parroquia Santa Rosa del cantón Ambato
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Alimentos, 2024-02)
    Yansapanta Toalombo, Nari Azucena
    ;
    Ortiz Escobar, Jacqueline de las Mercedes
    The Good Manufacturing Practices Manual is important in food production to ensure that sanitary conditions are adequate for obtaining a safe product for consumption. This degree work focuses on the development of a GMP Manual for the Artisanal Poultry Slaughterhouse Frigo Bull`s with the purpose of being applied in the future and obtaining voluntary certification of Good Manufacturing Practices by the ARCSA. To develop the manual, a diagnosis was made based on the establishment's current situation using the FI-B.5.1.3-ALI-02-02 verification guide adapted in resolution ARCSA-DE-2022-016-AKRG, with 40.8 percent compliance, 38.9 percent noncompliance, and 20.4 percent of non-applicable parameters in its procedures. The predominant risk level was 39 percent, corresponding to medium risk, indicative of noncritical factors. Standard Operating Procedures (SOPs) and Sanitation Procedures (SSOPs) were established by considering the microenterprise's production processes, and an action plan was proposed in accordance with the nonconformities detected. Finally, a Good Manufacturing Practices Manual was prepared with the requirements of Frigo Bull`s Artisanal Poultry Slaughterhouse, under the parameters of current regulations, so that the personnel would know and apply the different safety and quality criteria in the production processes and thus satisfy the needs of consumers while simultaneously increasing the competitiveness of the microenterprise.
  • Miniatura
    Item type:Ítem,
    Elaboración de un Manual de Buenas Prácticas de Manufactura para la Avícola de Faenamiento Super Pollo, ubicada en la parroquia Benítez del cantón Pelileo
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Alimentos, 2024-02)
    Balseca Amán, Erika Tatiana
    ;
    Delgado Ramos, Andrea Verónica
    This work focused on the development of a Good Manufacturing Practices Manual for the Super Pollo poultry slaughterhouse located in the Benítez parish of the Pelileo canton, with the purpose of its implementation and future certification in GMP, to ensure the safety, quality, participation in new markets, and export of its product. The initial situation of the Super Pollo poultry slaughterhouse was diagnosed using a verification guide developed in accordance with the resolution ARCSA-DE2022-016-AKRG. This document includes 180 items divided into 12 numerals, with 47.78 percent compliance, 44.44 percent non-compliance, and 7.78 percent not applicable due to the nature of the company's activities. Standard Operating and Sanitation Procedures were developed in accordance with the requirements of the poultry company to ensure the safety and food safety of the product. To remedy the detected nonconformities, an action plan was developed using the Deming cycle (PHVA). According to the economic resources and time availability of the slaughterhouse, corrective actions will be implemented and the designed manual will be put into practice in order to obtain the GMP certification granted by the ARCSA.