Ciencias de la Salud

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“Caracterización físico – química y bacteriológica de aguas de la laguna de yambo de la zona central del Ecuador”
(Universidad Técnica de Ambato - Facultad de Ciencias de la Salud - Carrera de Laboratorio Clínico, 2019-01-01) Díaz Erriaz, Andrea del Pilar; Viteri Robayo, Carmen Patricia Ing. Mg.
The present objective is to investigate the water quality of the Yambo lagoon, according to its physical, chemical and bacteriological characteristics, for which a quasi-experimental study was carried out, determining several water parameters according to TULSMA, obtaining high values mostly , the bacteria present in the lagoon water were determined, for this a 6 point sample of the lagoon was taken, both in the morning and in the afternoon; 3M petrifilm media for aerobic, S. aureus, coli / coliforms, were isolated from the latter, 98% of which was established by the WHO, so the identification of the type of bacteria was enhanced, and 8 types of bacteria were determined. belonging to the enterobacteria, finally proceeded to perform the antibiogram according to CLSI 2018.