Producción Más Limpia

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    Sistema de gestión de calidad y seguridad BASC (Business Alliance for Secure Commerce) para la Certificación de un operador logístico de la empresa United Parcel Service.
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Maestría en Producción más Limpia., 2015) Palma Lizano, Kléber Alberto; Zambrano Abril, Edwar Einsten Leonardo
    The purpose of this research is to generate a proposal for the implementation of a quality management system and safety BASC for the foreign trade sector specifically in logistics operations of transport, handling and storage; providing an effective solution for managing risks within a specific methodology and techniques to ensure safe trade for the company United Parcel Service Ecuador, the organization which took as its own this management model, will become more competitive in the domestic market and global levels, accessing new business opportunities, which probably will result in economic growth of the company, something that benefits not only the organization if not the valuable human resources working in the company and the Ecuadorian society, as United Parcel Service is a company with global coverage will be able to transport with more security and success Ecuadorian products.
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    Evaluación de metodologías para disminuir la contaminación existente en los efluentes líquidos generados en el proceso de producción de la Curtiduría Aldás.
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Maestría en Producción más Limpia., 2015) Ramos Jaramillo, María Fernanda; Rodríguez Meza, Carlos Alberto
    This study allowed to demonstrate that the application of techniques such as filtration and the use of aquatic plants (lechugin) could be used to reduce pollutants in wastewater from tanneries. So the implementation of filtration in crusting process decreased the sediments (97.8%) and DQO (37.16%), and the lechugin in tanning reduced at higher DBO5. (65.2%), hexavalent chromium (57.37%), suspended solids (44.86%), DQO (41.025%), and total chromium (38.37%). However it was not able to decrease enough to satisfy the standard TULAS, suggesting the need for further studies that allow to optimize or complement what has been demonstrated in this research. Clarifying that the methodology may not be suggested since it is incomplete, it would need an additional method of wastewater management.
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    Aplicación de normas técnicas y legales de ambiente y seguridad industrial en la elaboración de Planes de Manejo Ambiental de obras civiles.
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Maestría en Producción más Limpia., 2015) Garcés Acuña, Diana Lucía; Córdova Suárez, Manolo Alexander
    This research aims to analyze the application of technical and legal standards of environment and safety and how this affects the elaboration of environmental management plans that are part of Impact Assessments in civil works projects, these are documents required in the process of certification by the Ministry of Environment for the prevention and control of pollution. The parameters established in the Unified Text of Secondary Environmental Legislation, are the general guidelines for the preparation of management plans, based on analysis and critical interpretation. As a result, we find that the parameters mentioned, provide a number of proposals from consulting services in projects of the same branch of activity, in this case, civil works, where the flow of frequent process allows anticipating potential environmental impacts attend and that overall, are common. They should be considered in the environmental management plan as a minimum requirement.
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    Evaluación del ruido ambiente y su incidencia en las Otopías ocupacionales en la empres pública Empresa Municipal Mercado Mayorista Ambato.
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Maestría en Producción más Limpia., 2015) Suárez Tapia, Ángel Jacobo; Córdova Suárez, Manolo Alexander
    In the present investigation is related a study to the noise in the Empresa Pública -Empresa Municipal Mercado Mayorista Ambato- located in the city of Ambato, to determine the effects that produces noise on the health of their workers, and develop a program to prevent occupational otopathies. It was done by identifying physical risk factors, and the subsequent quantification of the physical risks and the the greater impact, by using the risk matrix INSHT, recommended by the Ministerio de Trabajo (Ministry of Labour). For further research, based on a study of the jobs positions, making measurements of noise and hearing tests, for workers who are directly exposed to this risk factor, checkpoints operators, control supervisors, and security guards. As a result of the research, a program of prevention for occupational otopathies is presented.
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    Evaluación del manejo de los residuos sólidos cortopunzantes y su incidencia en los accidentes laborales en el hospital de SOLCA - Ambato
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Maestría en Producción más Limpia, 2014) López Villacis, Isabel Cristina; Valencia Silva, Alex Fabián
    In the present investigation, the evaluation was about how to manage some sharps waste at SOLCA Hospital in Ambato, first some labor accidents were identifying due to some workers manipulate some sharps waste at SOLCA Hospital in Ambato. Then, the risk's factors were evaluated how the mechanic, chemical, biological, and ergonomic risks, determining the degree of danger by matrix of William Fine. Another point of view is that the biological risks weren't evaluated due to in our country there isn't the suitable technology to investigate the diseases acquired during the professional life. A prevent Program was developed, this determines some measuring factors to decrease the mechanic, chemistry and ergonomic risks which set healthy risks on people who work at SOLCA in Ambato.
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    El tratamiento de desechos sólidos de derivados del cacao y la productividad en la planta de chocolates Más Choco
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Maestría en Producción más Limpia, 2014) López Castro, Verónica Cristina; Mariño Abarca, Ximena Alexandra
    The purpose of this research was to take advantage of the cocoa husk generated in the process of making the bitter tablet of chocolate into the microenterprise Más Choco in order to produce a new type of chocolate that contains as filling this remnant. Starting from More Choco bonbon, named this way by the same microenterprise ́s brand, to which the cocoa husk was added in order to obtain a functional product that provides fiber. The applied technology is the same as that used in the microenterprise More Choco. Each process was adapted to fit the need of obtaining a high-quality product which meets the INEN 621 standard. For the development of the draft proposal there were performed twelve formulations and a statistical block design was applied for sensorial analysis. The sensory attributes studied were: color, odor flavor, texture and acceptability. By the sensory analysis it was established as better treatments; a1b0 (80 % liquid chocolate +20% cocoa husk) in dark chocolate; a1b1 (80 % liquid chocolate +20 % cocoa husk) in white chocolate. Once selected the best treatments, samples were sent to LACONAL laboratory of the “Faculty of Science and Food Engineering and shelf life and microbiological analysis in the LASA Laboratory in Quito. Here it was possible to determine that black chocolate registers: 1.63 % Ash, 4.52 % Protein, Moisture 2.12 %, 32.3 % fat, and 7.98 % total dietary fiber. For white chocolate: 1.93 % Ash, Protein 5.12 %,3.37% moisture, 32 % fat, and 7.98 % total dietary fiber. The shelf life for better treatments determined by Lasa Laboratories Quito for both, black and white bonbon chocolate six months, when samples are kept in the original container foil. Regarding microbiological analysis for both best treatments, is found that; a1b1 and a1b0 reported 3.2 x103 ufc /g, for total coliforms <10 ufc / g, fungus and yeast < 10 ufc/ g, it registers a Salmonella’s completely absence. These values are found within 621 INEN regulations. The economic analysis of this new product established that each 50g box, will cost 2USD resulting each chocolate at 0.40 USD. This is reflected in the selling price reduction of chocolate More Choco which nowadays costs 0.65USD. Thereby, using cocoa husk, can also improve the microenterprises’ productivity.
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    Aprovechamiento de los residuos industriales de uvilla (Physalis peruviana) para la elaboración de barras energéticas en la Asociación Artesanal Tierra Productiva
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Maestría en Producción más Limpia, 2013) Lascano Sumbana, Alexandra Virginia; Velasteguí Sánchez, José Ramiro
    The purpose of this research is the utilization of cape gooseberry’s industrial residues to prepare energy bars. The cape gooseberry’s residues were characterized and showed a significant content of fiber, protein and fat, abundant amount of triterpenes and sterols, and an adequate microbiological quality. Eight energy bars were prepared as a result of the combination of three components: cape gooseberry’s residues (10-30%), oat-amaranth mixture (10-35%), and sugar-water mixture (25-45%); in each of these energy bars, physical properties (deformation according to hardness and work) with a Brookfield texturometer, were evaluated and no difference were found (p>0.05)in the different treatments. A sensorial analysis of the treatments showed that there were significant differences among the eight treatments (p>0.05), and treatment T2 (30% cape gooseberry’s residues, 10% oat-amaranth mixture, and 40% sugar-water mixture was determined as the best. It was also determined that the best treatment contains: carbohydrates 71%, protein 7%, fat 9%, and fiber 11%, the presence of traces of phosphorus, potassium, iron, zinc, vitamins A and C, and essential aminoacids (except tryptophan, lysine and cysteine). The product showed a good microbiological quality, and a net cost of $ 0.35 USD per 45 g. of product.
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    Determinación de medidas de producción más limpia para la optimización del uso de energía térmica y consumo de agua en la industria de lavado de Jeans Chelos Pelileo provincia de Tungurahua.
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Maestría en Producción más Limpia, 2012) López Suque, Oscar Rivelino; Vayas López, Enrique
    Esta investigación está encaminada a mejorar la gestión ambiental, de la empresa de lavado textil CHELOS, para de esta manera conseguir minimizar los impactos ambientales que actualmente se generan en la empresa. La finalidad del desarrollo de la investigación es analizar la importancia que es poder implementar medidas de Producción más Limpia dentro de la empresa buscando siempre la prevención de los impactos ambientales con un beneficio ambiental y económico, de esta forma buscando un equilibrio entre las actividades que desarrolla la empresa y el entorno. Por lo tanto, la Implementación de Medidas de Producción más Limpia en la empresa de lavado y tinturado de jeans, es la base fundamental, ya que, por medio de las sugerencias, recomendaciones, observaciones que se efectúen, se puede lograr prevenir aspectos e impactos ambientales al entorno lo que con lleva a que la Empresa a tener una mejor relación no solo con las autoridades de control sino también con la comunidad. Para la elaboración del presente proyecto se pudo tener acceso a la información sin ningún inconveniente, puesto que el personal que labora en la Empresa colaboró de forma voluntariosa, lo que permitió realizar este trabajo de una manera más fácil y con participación de todos los involucrados, consiguiendo así datos reales y verificables.
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    Fitoremediación de las aguas del canal de riego Latacunga – Salcedo – Ambato mediante humedales vegetales a nivel de prototipo de campo Salcedo – Cotopaxi
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Maestría en Producción más Limpia, 2012) Pozo Yépez, César Germán; Velasteguí Sánchez, José Ramiro
    The Scientific Research assumes the guidelines of the Critical Propositive paradigm because the research is qualitative and quantitative. It uses a field research, bibliographic and descriptive literature which contributes to interpret the characteristics of the problem and the formulation of the proposal that make the research work more solid. The work is the result of a process of consultation, discussion, and data collection at the Technical University of Ambato, and in the same research field from January 2011 to September 2011. It is important to consider that the value systems are multidimensional and historical. Today, there is an indissoluble relationship between research and sustainable people developments that allow them to accomplish a quality life that is a fundamental reason for carrying out the educational work and deal with the requirements of this millennium.
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    Tecnologías y principios de producción más limpia para la creación de una empresa manufacturera de calcetines en la ciudad de Ambato
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Maestría en Producción más Limpia, 2012) Rosero Mantilla, César Aníbal; Carvajal Larenas, Ramiro Patricio
    La presente investigación se la realiza en la ciudad de Ambato, provincia de Tungurahua con el objetivo de crear una empresa manufacturera de calcetines aplicando desde un inicio principios y tecnologías limpias con el propósito de minimizar la contaminación provocada por el ineficiente uso de recursos y a la vez que se disminuyen costos volviendo a la empresa más competitiva en el mercado. Se realizaron análisis de información sobre producción más limpia y emprendimiento, se aplicaron encuestas en fábricas de medias de la localidad para conocer en qué nivel tienen desarrollado procesos limpios. En la propuesta se indican alternativas de ahorro de energía en la industria y se realiza un plan de negocios para la creación de la empresa.