Carrera Ingeniería en Alimentos

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Author: search.filters.author.Cargua Guisñan, Washington PaúlSubject: search.filters.subject.GESTIÓN DE CALIDAD

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    Elaboración de un manual de Buenas Prácticas de Manufactura (BPM) en la empresa de Lácteos Estrellita, perteneciente a la parroquia de Aloasi – cantón Mejía
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Ingeniería en Alimentos, 2022-03) Cargua Guisñan, Washington Paúl; Tubón Usca, Irvin Ricardo
    Good Manufacturing Practices - BPM are the principles that apply to all processes of handling processed foods, these are fundamental tools that allow maintaining control so that safe, healthy and safe food is prepared for the consumer. The current work has been carried out with the aim of contributing to the improvement of quality and safety in the products produced by the company Lácteos Estrellita. Sanitation Standard Operating Procedures - POES, are a fundamental part to maintain control of each process, minimize or eliminate risks in food safety, prevent contamination and adulteration, that is, ensure as much as possible that each task is being carried out correctly. safe way. Through a checklist, compliance with the requirements demanded by Executive Decree No.3253 regarding Good Manufacturing Practices for Processed Foods, promulgated by the Constitutional Court in 2002, was verified. After evaluating the current state of the company, a porcentaje of 75.85 of compliance with the provisions of the official registry, was obtained a 24.15 non-compliance in the factory, based on these percentages, a BPM manual was developed, which served to train the personnel who work in the company.