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Ciencia e Ingeniería en Alimentos y Biotecnología
Carrera Ingeniería en Alimentos
Carrera Ingeniería en Alimentos
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http://repositorio.uta.edu.ec/handle/123456789/808
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search.filters.author.Allaica Sanga, Jenny Maribel
Subject
search.filters.subject.CONSERVACIÓN DE ALIMENTOS
1
search.filters.subject.NÉCTARES
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search.filters.subject.PASTEURIZACIÓN TÉRMICA
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search.filters.subject.TECNOLOGÍA DE FRUTAS Y HORTALIZAS
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search.filters.subject.UVILLA
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2015
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Estudio comparativo de conservación de néctar de uvilla (Physalis peruviana L), mediante pasteurización térmica y pulsos eléctricos de alta intensidad de campo (PEAIC)
(
Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Carrera de Ingeniería en Alimentos
,
2015
)
Allaica Sanga, Jenny Maribel
;
Teneda Llerena William Fabián
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