Tesis Ingeniería Agropecuaria

Permanent URI for this collectionhttp://repositorio.uta.edu.ec/handle/123456789/23698

Browse

Filter results by typing the first few letters
Now showing 1 - 1 of 1
  • No Thumbnail Available
    Item
    Rendimiento de biomasa y valoración nutrimental de residuos pos cosecha de cacao (Theobroma cacao L)
    (2016) Salazar Moyota, José Alberto; Barros Rodríguez, Marcos Antonio
    The objective of this investigation work is guided to the determination of the yield of biomass and valuation nutrimental of residual search crop of cocoa (Theobroma cocoa L), The rehearsal was carried out in the sectors of the Island enclosure the marvels and in the enclosure the Guaiacs canton Marcelino Mari owner county of the Guayas to 17 km of the canton Marcelino Maridueña and to 21 km of the canton Cumandá. In the properties of property of Mr. Enrrique Castle with an extension of the total cultivation of 4 has of variety CCN 51, of 4 years while the property of the seños Luis Salazar with a surface of 1 has of national variety, the cultivation is 7 years of age old they are located to 98 msnm. With a curve of established production and an average of (0.77 and 0.54 tm/año respectively). Yield of biomass was determined of it cracked it of the ear of cocoa (CMC), nutritional Value of biomass (CMC). The results showed difference (P=0.0001) among treatments being that of adult numbers of ears T1 (53.3 kg/ha) with regard to T2 (6.1 kg/ha). While for the weight of the ear, weight of the maguey, and total weight of the biomass was observed difference (P=0,0001) among tratamienros, being observed that the biggest weight in the ear, of the maguey and the total weight of the biomass obtained it T1 (33.8, 2.0 and 35.9 kg/ha) respectively. With relationship to the chemical composition of it cracked it of the ear of cocoa significant difference it was not observed (P=0.0001) among treatments for none of the parameters in study (MS, MB, PC, FDN, FDA and Ashy). You can conclude that the yield of the biomass of the residuals of search crop of cocoa of the variety CCN-51 is the one that contributes the biggest quantity in available residuals, with a nutritional content that can be utilized for the animal feeding, compost elaboration.