Tesis Ingeniería Agropecuaria

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    Efecto de la ingestión de residuos pos cosecha de Theobroma cacao L. sobre el comportamiento productivo de cerdos en la fase de engorde
    (2016) Humberto Arquímides, Silva Bastidas; Barros Rodríguez, Marcos Antonio
    The objective of this investigation was to evaluate the effect of the consumption of residual search crop of Theobroma cocoa L. on the productive behavior of pigs in the phase of it puts on weight, 24 pigs of shadowy sex were used with a weight alive average of 50.6±1.35 Kg and an approximate age of 3 months. The pigs were distributed in an aleatory way in individual cages where it was evaluated: the treatments T1 (concentrated commercial or witness), T2 and T3 (15 and 30% of flour of it cracked of ear of cocoa. It was determined: Consumption volunteer, voluntary Consumption for kg/peso vivo0.75, Gain of weight lives, nutritious Conversion. The results with regard to the consumption voluntary kg/day, it presented difference (P=0,0001) among treatments, being T3 that of more value with (3.13 kg/day) of consumed food, contrary to the T1 that consumed (2.54 food kg/day), existing a difference of 0,59 kg/day between both treatments. The voluntary consumption g MS/kg PV0.75 showed difference (P = 0.0001) among treatments, being that of more consumption for T3 with (129.12 g MS/Kg PV0.75), what didn't happen with T1 that presented a consumption of (104.81 g MS/Kg PV0.75). With relationship to the gain of weight difference existed (P = 0.0266) among diets, registering the highest value for T2 (0.885 g/day); and in smaller quantity T1 and T3 (0.782 and 0.732 g/day respectively). While for the nutritious conversion I present difference (P=0.0009) in T1 and T2 (3.30 and 3.35) in front of T3 (4.37) that was the highest. You can conclude that the residuals of search crop of cocoa can be included in the diet of the pigs until 15%, due to their nutritious estates improving the productive behavior.