Evaluación de complejos enzimáticos orgánicos en la producción de cultivo de ajo (Allium sativum) bajo cubierta

Abstract

The present research was carried out in the province of Tungurahua, specifically in the Querochaca canton at the Technical University of Ambato “UTA”, where the objective was to evaluate the effect of the application of organic enzyme complexes on the production of garlic (Allium sativum) below deck. In order to achieve the stated objective, a randomized experimental design was used that included three doses with two frequencies and three repetitions. The garlic sowing had a development time of two months from its cultivation in rows. Management methods were used. organic and control plants were included. With the application of the 5% Tukey test, it was observed, with respect to the treatments, that Frequency 2 is every 15 days with Dose 3 being 5 ml. L-1 (F2D3), had a basal diameter of 7.81cm and in height it was Frequency 1 in every 30 days with Dose 1 being 2.5 ml. L-1 (F1D1) showing a growth of 73.11 which had better performance, pointing out that in the crop under cover it did not present pests or diseases throughout the crop cycle.