TIPOS DE DIETA EN LA COMPOSICIÓN DE LA MICROBIOTA INTESTINAL Y SU RELACIÓN CON EL CÁNCER

Abstract

This article was carried out with the aim of making known the various diets that favor the composition of the intestinal microbiota and its relationship with cancer through the review of several investigations related to the subject, based on the above this work allows to reinforce the importance of having a proper diet for the correct functionality of the intestinal microbiota, since this would be both a preventive and therapeutic strategy for many diseases such as cancer and the benefits that would also bring the use of probiotics and prebiotics among others, which would be of great importance to contribute to a healthier microbiota, becoming a key factor, as a mediator of the effects of diet on health and source of Inter variability of response to a diet. Finally, some examples of dietary intervention in which the microbiota has been shown to play a key role in the results obtained are named. Therefore, it is of utmost importance to increase the knowledge about the etiological role of the microbiota in the development of a disease such as cancer and its knowledge could be of great utility and a fundamental tool in the detection and treatment of this disease, as well as to carry out a timely and individualized evaluation and intervention, with a multidimensional, systemic, multi and interdisciplinary approach.