Desarrollo de un plan de mantenimiento productivo total para la linea de envasado y pasteurización de leche y yogurt de la empresa El Ranchito

Abstract

For the preparation of this technical project, an analysis of the milk and yogurt packaging and pasteurization line was carried out, verifying the current state of each of the equipment, the production times and the type of maintenance that is used. In the development of Total Productive Maintenance, the necessary steps to carry out the implementation are described, such as: the diagnosis of the current situation, inventory of machines and equipment, a model TPM plan, training through information campaigns, detailing the tools and procedures used at its different levels. Besides this, the AMFE (Failure Mode Analysis) was carried out, culminating with the maintenance ranges according to the needs of each team. It should be noted that a tagging was also carried out in which the operator’s jobs were better organized through the relocation, elimination or cleaning of elements. All this was done based on the needs of the company “El Ranchito” to carry out maintenance that involves both machinery and operators, with the sole objective of improving production in terms of time and product quality.