Análisis del proceso de almacenamiento de alimento y su incidencia en la homogeneización de la mezcla de balanceado en la empresa avícola Agoyán

Abstract

The large House Group company "Poultry Agoyán" are dedicated to the rearing of laying hens, for the production and marketing of eggs for mass consumption, the poor quality of the balanced: texture, composition, mixing non-uniform combination, causes the birds to present different levels of malnutrition, many times they are imperceptible but they result in the quality of the egg and the decline in production of the same. The objective of this study is an analysis of the process of food storage to improve the homogenization of mixture balanced in the poultry enterprise "AGOYÁN", this research is framed as a field type explanatory or causal research. The study population were responsible for feeding the chickens and egg production managers. The redesign of the distribution hopper has a wide acceptance within the applied research tool.