Ciencia e Ingeniería en Alimentos y Biotecnología

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Subject: search.filters.subject.EL TORIL

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    Desarrollo de un manual de Buenas Prácticas de Manufactura (B.P.M.) para la empresa de lácteos El Toril, ubicado en la parroquia la matriz, San Carlos del cantón Mocha, provincia de Tungurahua
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Alimentos, 2024-08) Barreno Zamora, Vivian Monserrath; Ruiz Robalino, Oscar Eduardo
    Good Manufacturing Practices (GMP) are a tool that ensures quality and safety in companies in the food sector, such as El Toril, a company located in Cantón Mocha, province of Tungurahua. This research focused on developing a GMP Manual for the company’s cheese production plant. To this end, the applied methodology included fieldwork and direct observation to evaluate compliance with the established requirements. In this process, the current state of the company was identified through a verification checklist based on the guidelines of Resolution ARCSA-2023-003-AKRG. Based on the findings, a corrective action plan was developed to address the detected non-conformities, which include issues in design and maintenance, redistribution of physical space, installation and maintenance of protection systems, safety and health policies, labeling of flow lines, ventilation, physical barriers, quality control, process documentation, and specific procedures for allergens and withdrawal of non-conforming products. Subsequently, the GMP Manual was developed, detailing critical areas and their management, such as pest control, equipment handling, cleaning, waste management, among others. Finally, a guide of Standardized Sanitation Operating Procedures (SSOP) and Standard Operating Procedures (SOP) was established as part of the proposed manual.
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    Diseño de un Plan para implemetación de un Sistema integrado de gestión de calidad, medio ambiente y seguridad en la empresa de productos lácteos El Toril
    (Universidad Técnica de Ambaro. Facultad de Ciencia e Ingeniería en Alimentos. Maestría en Gestión de la Producción Agroindustrial, 2017-11) Cordovilla Villacís, Christian Alexis; Robalino Martínez, Dolores del Rocío
    In order to develop the necessary processes for the implementation of an integrated management system within the EL TORIL Dairy industry, an initial diagnosis was made of compliance with ISO 9001: 2008, 14001: 2004 and 18001: 2007 requirements general for competition and improvement of each industrial level. In the same way we worked with the comparison between standards giving a result of links between the regulations, the same that is used to measure the quality in the work environment, the right environment and employee health. Based on the diagnosis obtained to the three regulations, we worked on the design of a plan for their respective implementation, so the points to improve are: policy and quality objectives, design and preparation of documentation, and the audit plan, which allowed to improve the management of the company EL TORIL dairy products. The dairy company EL TORIL considers that it is indispensable to carry out activities that guarantee the adequate performance of the company, which will be reflected in the quality of service offered to the customer, and continuous improvement.