Ciencias de la Salud

URI permanente para esta comunidadhttp://repositorio.uta.edu.ec/handle/123456789/813

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20181

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Autor/a: search.filters.author.Laura Estefania, Bonilla QuilliganaTema: search.filters.subject.HÁBITOS ALIMENTICIOS

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    Item type:Ítem,
    “Nivel de hiperlipidemia y su relación con los hábitos alimenticios en los estudiantes de la Carrera de Enfermería”
    (Universidad Técnica de Ambato - Facultad de Ciencias de la Salud - Carrera de Enfermería, 2018-10-01)
    Laura Estefania, Bonilla Quilligana
    ;
    Guarate Coronado, Yeisy Cristina
    The present investigation is a descriptive study since data were collected on the type of food habits of the students who were subjected to their respective analysis (31) In addition, the investigation was of correlational type since a relation between the variables of the investigation was established that allowed us to establish and analyze results in such a way that the hypothesis was supported. (31) The objective was to determine the lipid profile of the students of the nursing career of the Technical University of Ambato related to their eating habits. For the information collection, and previous authorization of the participants, a survey was applied by Moreno J, whose reliability was 100%. In the same way, blood samples were taken to obtain the lipid profile of the participants. All the data were collected manually through the application of surveys and also the help of a laboratory was used for the sampling process and in this way to obtain the results of the lipid profile of each participant in order to assess them and relate them to the surveys conducted. It is concluded that the current state of health of the students of the Technical University of Ambato is in optimal conditions since their lipid values are mostly in ranges, however it is recommended to be aware of the type of food they consume daily and that if they continue with inadequate eating habits, they could in the future develop hyperlipidemias related to the increase in blood lipid values which would lead them to develop cerebrovascular diseases