Browsing by Author "Nuñez Venegas, Carlos Enrique"

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    Análisis de los procesos de producción de la microempresa de helados Melanic y su impacto en las condiciones higiénico-sanitarias del producto
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Alimentos, 2025-02) Nuñez Venegas, Carlos Enrique; Sánchez Garnica, Manoella Alejandra
    This study evaluated the impact of hygienic-sanitary conditions on ice cream production at the Melanic microenterprise, in response to the growing concern about food poisoning in Ecuador. The evaluation was carried out through an analysis of Good Manufacturing Practices (GMP), a flow chart of the production process and microbiological analyses of both the product and the areas in direct contact with the product, to establish the current situation of the microenterprise. The GMP compliance analysis was carried out using the ARCSA-DE-2022-016-AKRG standard and the microbiological analyses with the NTE INEN 706:2013 standard. An action plan was developed to remedy the noncompliances, which included the proposal of a new process flow diagram and a plant layout scheme with acceptable conditions. In addition, a training plan was developed as part of the prevention plan. Fifty-two percent of the GMP requirements were not met, evidencing problems with cleaning, disinfection and temperature control. The detection of E. coli in the final product indicated contamination associated with inadequate hygienic practices and cross-contamination. A detailed action plan was developed so that the microenterprise can act as resources become available. A staff training plan was developed to address issues, correct deficiencies, and ensure food safety. The results of this study highlight the importance of implementing rigorous hygiene measures in food production and the need for continuous monitoring to prevent foodborne disease outbreaks.