Browsing by Author "Chicaiza Moyolema, Germán Israel"

Filter results by typing the first few letters
Now showing 1 - 1 of 1
  • No Thumbnail Available
    Item
    Implementación del sistema 5S en las áreas de envasado de yogurt y bolos para la empresa de Productos Lácteos Píllaro PROLACPI ubicada en la parroquia Marcos Espinel del cantón Píllaro
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Ingeniería en Alimentos, 2022-09) Chicaiza Moyolema, Germán Israel; Cadena Carrera, Santiago Esmiro
    This work was developed with the aim of implementing the 5S system in the yogurt and bolo packaging areas for the company Productos Lácteos Píllaro, located in the parish of Marcos Espinel in the canton of Píllaro. The 5S corresponding to classify (seiri), order (seiton), clean (seiso), standardize (seiketsu) and discipline (shitsuke) were applied. As a measurement method, the productivity of the workforce, the effectiveness per run, the search time for work items and the percentage of items out of place were used. The results showed that the percentage of compliance with the 5S system in the bowling area started with 36.95 percent and reached 100 percent, and the yogurt packaging area started with 51 percent and reached 97.83 percent. Obtaining a percentage increase in the effectiveness indicators per run of 28.40, 10.5, 17.58, 23.52 and 17.58 percent in bowls (80ml and 150ml), yogurt (45ml, 80ml and 90ml) respectively, in the same way, the productivity of the hand of work had an increase of 28.40, 10.51, 16.06, 23.52 and 29.17 percent in bowls (80ml and 150ml), yogurt (45ml, 80ml and 90ml) correspondingly, this occurred by reducing the search time of the work objects to 1 min and have an assigned place with a visual control, in addition, that the documentation found in the 5S manual can be applied in the rest of the production lines.