El aporte de la agroecología a la Seguridad Alimentaria a partir del año 2015 en el Ecuador

Abstract

This project is focuses in analyzing the information on the agroecological contribution towards food security in Ecuador, since the year 2015. This análisis consider positive and negative factors that was developed from public policies stablished in previous years. The main objective is to offer relevant information on agroecology focused on food security, sovereignty and food availability. The main actors, talking-decisions, programs and applications that have been developed in Ecuador. The study explains some principles of the applicability of agroecology, how it was established in the country and how it has been involved in food security. Moreover, some results explain which are the beneficiary groups and how they have applied it, emphasizing that the aforementioned It is developed, after comparing the world to the country. Considering that agroecology has been established in the country for several years, all relevant information on food security will be used and related to agroecology. Agroeocology in Ecuador is a factor favorable to food security since its objectives lie in the growth of food products, nutrition, reconstruction of ecosystem services and the sustainability of agricultural production, considering the concept of food security, relating it to the agroecology is inevitable. All this in order to reach the conclusion of how agroecology has contributed and how it has influenced the country's food security.