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Repositorio Universidad Técnica de Ambato
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Ciencia e Ingeniería en Alimentos y Biotecnología
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Issue Date
Title
Author(s)
2014
Estudio del contenido de grasa, alcaloides y polifenoles totales en almendras de cacao nacional fino de aroma en zonas del litoral ecuatoriano para comparar su calidad y facilitar su comercialización
Carpio, Cecilia Mercedes
;
Camino Castillo, Carlos Eduardo
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Subject
1
CACAO
1
COMPOSICIÓN DE ALIMENTOS
1
EVALUACIÓN SENSORIAL