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Repositorio Universidad Técnica de Ambato
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Ciencia e Ingeniería en Alimentos y Biotecnología
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Results 1-4 of 4 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2022-09
Alimentos funcionales – Una revisión básica del Estado del Arte y su importancia en la Industria Alimentaria
Morales Acosta, Dayana Cristina
;
Molina Cordonez, Bryan Alexander
2022-03
Composición nutricional y compuestos con actividad biológica de la soja
Vilcacundo Chamorro, Rubén Darío
;
Reyes Padilla, Jessica Estefanía
2022-03
Valor nutricional y biológico del amaranto variedad Amaranthus Caudatus L. (kiwicha)
Vilcacundo Chamorro, Rubén Darío
;
Cano Naranjo, Emily Estefanía
2022-03
Información nutricional y actividad biológica del frijol (Phaseolus vulgaris L.)
Vilcacundo Chamorro, Rubén Darío
;
Dumas Verduga, Flor Estefanía
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Author
1
Cano Naranjo, Emily Estefanía
1
Dumas Verduga, Flor Estefanía
1
Molina Cordonez, Bryan Alexander
1
Reyes Padilla, Jessica Estefanía
Subject
1
OLEAGINOSAS
1
PROBIÓTICOS
1
PSEUDOCEREALES
1
SOJA
.
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Date issued
4
2022