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Repositorio Universidad Técnica de Ambato
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Ciencia e Ingeniería en Alimentos y Biotecnología
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Issue Date
Title
Author(s)
2018-02
Efecto de la concentración del cloruro de calcio en las propiedades texturales de un confite a partir de la raíz de Jícama (Smallanthus sonchifolius)
Álvarez Calvache, Fernando Cayetano
;
Ortega Beltrán, Andrea Lorena
2018-07
Efecto de la utilización de antioxidantes en la producción de un pulverizado a partir de jícama (Smallanthus sonchifolius) para la empresa HUIKUNDO S.A.
Álvarez Calvache, Fernando Cayetano
;
Fiallos Muyolema, Tannia Gissela
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Author
1
Fiallos Muyolema, Tannia Gissela
1
Ortega Beltrán, Andrea Lorena
Subject
2
CONSERVACIÓN DE ALIMENTOS
1
ALIMENTOS PULVERIZADOS
1
ANTIOXIDANTES
1
CONFITES
1
EVALUACIÓN SENSORIAL
1
HUIKUNDO S. A.
1
PROPIEDADES DE ALIMENTOS
Date issued
2
2018