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Repositorio Universidad Técnica de Ambato
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Ciencia e Ingeniería en Alimentos y Biotecnología
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Issue Date
Title
Author(s)
2013
Elaboración de un jugo de adecuadas características nutricionales y sensoriales a base de: uvilla (physalis peruviana), maracuyá (Passiflora edulis) y zanahoria (Daucus carota)
Ortiz Escobar, Jacqueline de las Mercedes
;
Peña Fernández, Jessica Alexandra
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Subject
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COMPOSICIÓN DE ALIMENTOS
1
PROCESADO DE FRUTAS Y HORTALIZAS
1
TECNOLOGÍA DE JUGOS
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