Efecto de soluciones nutritivas a base de semillas germinadas de maíz (zea mays) y lenteja (lens culinaris) en el cultivo de fresa (fragaria annanasa.)

Abstract

The research was conducted in the province of Tungurahua Canton Ambato parish Santa Rosa in the Apatug Arriba San Pablo community; With an altitude of 3238 msnm, its coordinates are: Latitude 1.19035 and East Longitude 78.41262, with the purpose of evaluating the "EFFECT OF NUTRITIVE SOLUTIONS BASED ON GERMINATED SEEDS OF CORN (Zea mays) AND LENTIL (Lens culinaris) IN THE FRESH CULTIVATION (Fragaria annanasa) " The design was applied in a completely randomized block design. The following results were obtained: for the height variable at 15,30, 45,60 days, the best result was the treatment S2D3 (Lentil solution with a dose of 300cc / lt) with an average of 15.20 cm 60 days. The variable Days to Flowering had three measures 30,45,60 days. The best result was the S2D3 treatment (Lentil solution with a dose of 300cc / lt) with an average of 14.10 and the one that obtained the lowest result were The treatments (S1D0), (S3D0), which served as controls with an average of 5.83), (5.67). The variable N° of total fruits was the best result was the treatment S2D3 (Solution of lentil with a Dose of 300cc / lt) with an average of 2.71 and the one that obtained lower results the treatment (S1D0), (S3D0) that served as controls with an average of (1.75), (1.53). When applying The germinated seed solution of corn, lentil, maize + lentil treatment (S2D2) applied every 15 days’ yield was 233.33 kg / ha. There is a great difference especially in the treatment (S3D2), which obtained a value of 86.67 kg / ha. It was determined that the lentil solution is the best possible yield due to the analysis reported in the laboratory containing the following data: total nitrogen 0.22%, phosphorus content 14 ppm, potassium 320 ppm, calcium 438 ppm, magnesium 53 ppm, copper 2,5 ppm, manganese 2,5 ppm and zinc content 7,5 ppm. A pH of 4,89 and electrical conductivity of 13,2 ms / cm.