Parámetros de diseño organizacional en la productividad del sector lácteo de la provincia de Tungurahua

Abstract

Dairy companies in the province of Tungurahua are institutions that provide services and dairy products of different types, promoting the productive development of entrepreneurs and customers, these are regulated by the Ministry of Industry and Productivity, National Institute of Statistics and Censuses, Ministry of Coordination of Production, Employment and Competitiveness, National Secretary of Quality (ISO), Ministry of Public Health. It is for this reason that the present research work aims to investigate the parameters of organizational design in the dairy sector in the province of Tungurahua, because it is necessary to study the reality of dairy companies. The data presented by this field research applied to the entrepreneurs of the dairy sector of the province of Tungurahua through the technique of the survey indicate that it is important to correct aspects such as: elements and indicators of productivity, as well as the study Of organizational design parameters. According to the studies carried out will help to improve the failures of the companies of this sector. Thus, designing organizational tools is aimed at measuring the parameters and productivity of these companies, through indicators, factors and elements, this will contribute in the SWOT analysis of Distribuidora ARIAS S.A. In addition to evaluating the labor performance, through an organization manual that allows to know the functions, structures and organization charts.