Evaluación del extracto de alcachofa (cynara scolymus l.), más colina para mejorar parámetros productivos y las características morfométricas de las vellosidades intestinales en terneros calostrados

Abstract

This research conducted in the Parish of Aloasi Mejia Pichincha Province, at an altitude of 3450, there search is base dont he use of artichoke extract more hill to improve production parameters. The study was conducted with calostrados calves, in aneffortto determine the production parameters with four treatments and four repetitions, each animal represents an experimental unit giving total of 16 animals in the study which four animals represented the control block and the others were treatment distributed as follows. 1.2 grams in T1, T2 with 2 grams, T4 represents the witness with 0 grams and 2.8 grams of T3 with artichoke extract was added more hill. Each calf 4 liters of milk replacer daily in combination with the extract of artichoke more hill at varying doses. Weight gain was: T1 = 9.75; T2 = 13.25; T4 and T3 = 9.75 = 6.10 kg per month. The height at the withers month we have the following values: T1 = 10.25; T2 = 8.25; T4 and T3 = 8.63 = 6,96cm. Colony forming units are: T1 = -75,355.00; T2 = 42375.00; T3 29750.00 and T4 = -88,750.00 Where obtained broad relevance in the reduction of colony forming units as the T2 and T3 share statistical significance differing statistically T1 and T4. KEYWORDS. Calf, artichoke extract, parametric indices, weight gain, height at the withers.