El control interno en el área de perecibles, y el cumplimiento de metas y objetivos de Gran Akí Tungurahua – Corporación Favorita C.A., en el primer semestre del año 2015

Abstract

In the graduation work whose topic is "The Internal Control in the Area of Perishables, and the Compliance of Goals and Objectives of Gran Akí Tungurahua - Corporación Favorita C.A., in the first half of 2015." has the main objective, the development of a proposal of change for the internal control system, and monitoring activities, which daily take place in each and every one of the areas of Gran Akí Tungurahua, especially in perishables, which is the most conflict it generates in terms of losses, wastage and returns with significant values, affecting the enterprise. In addition, it is also proposed to establish a method of improvement for management, implementing new management techniques, management of human talent, internal communication and mainly decision-making, and that, they are in knowledge of all and they rout the company to continuous improvement and achievement of goals and objectives. Finally we can say that the management team of Great Akí Tungurahua, applying the necessary tools, they has been established, that in the course of daily activities and conducting an assessment of them, have been improved mission processes, correcting the correct use of given resources; improving the quality and reducing the cost of living of customers, suppliers, partners, and others who are immersed in the middle of the entity.