Ciencia e Ingeniería en Alimentos y Biotecnología

URI permanente para esta comunidadhttp://repositorio.uta.edu.ec/handle/123456789/412

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2013 - 20175

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Tema: search.filters.subject.MANUALES ADMINISTRATIVOS

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Mostrando 1 - 5 de 5
  • Miniatura
    Item type:Ítem,
    Sistema de gestión de calidad para el mejoramiento de los procesos de producción de babaco en la Asociación de Productores Autónomos Río Chico El Rosal de la parroquia El Triunfo cantón Patate
    (Universidad Técnica de Ambaro. Facultad de Ciencia e Ingeniería en Alimentos. Maestría en Gestión de la Producción Agroindustrial, 2017-09)
    Chipantiza Masabanda, Juan Gabriel
    ;
    Santamaría Freire, Edwin Javier
    El presente trabajo de investigación tiene como objetivo, el desarrollo de la metodología para la implementación de la norma ISO 9001: 2015 en la Asociación de productores autónomos Río Chico el Rosal para mejorar los procesos de producción del babaco, tomando en cuenta que la aplicación de los requerimientos basados en la norma propuesta, ayudará a disminuir los problemas en los procedimientos de producción del babaco, por medio de esto se pretende dar información adecuada a todo el personal que trabaja en la Asociación sobre la forma apropiada de llevar a cabo cada fase de producción y el control de calidad que se debe realizar en cada uno de los procesos, con esto se reducirá los gastos por desperdicios, reprocesos y por ende se aumentará la satisfacción del cliente. En el presente trabajo se concluye que por medio de la implementación del sistema de gestión de la calidad basado en la norma ISO 9001: 2015, la asociación logrará disminuir un 2, 78% de los productos no conformes, lo que representa en unidades monetarias una cifra de $7.700,00. Además, se logró disminuir el tiempo de producción, eliminando las actividades innecesarias en los diagramas de proceso y finalmente se alcanzó concientizar a los trabajadores sobre la calidad en cada actividad por mínima que sea.
  • Miniatura
    Item type:Ítem,
    Diseño de un manual de restauración en el servicio de alimentación de la cocina del Hospital Provincial General de la ciudad de Latacunga para garantizar la calidad higiénico sanitaria de los alimentos preparados
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Diplomado Superior en Auditoría y Aseguramiento de la Calidad para el Sector Alimenticio, 2013-05)
    Zumárraga Ortiz, Viviana Marisol
    ;
    Manjarres Lizano, Helguin Mario
    This research work has the objective to design a Restoration Manual for the Food Service in the kitchen of The General Provincial Hospital of Latacunga in order to guarantee the hygienic and sanitary quality of prepared food, for that it was used a Sanitary Evaluation Guide “Check List”; as well as satisfaction surveys were applied to the patients of the different rooms. These tools allowed to know the present and real situation in which the Hospital’s Kitchen is working. After the results, which will describe the agreements and disagreements, had been gotten, a sanitary design for installations, zones, surface, and furniture was made, as well as a guide composed by the necessary methodology for prepared menu control was structured. The building of a financial management chart is proposed in order to know the necessary budget to the development of the sanitary design. Taking in account that the prepared food must have every quality and harmlessness standard in the entire food chain, it was suggested the application of control record for the prepared food and a daily control record for every system, process, procedure and program. Finally, a cold line system with built-in heat placed in the delivery cars was proposed in order to the food to be served stays warm and free of polluting substances.
  • Miniatura
    Item type:Ítem,
    Implementación del Sistema de gestión de calidad bajo norma NTE INEN-ISO/IEC 17025:2006 para la optimización de procesos en Ecuachemlab Cía. Ltda., laboratorio químico y microbiológico del Ecuador.
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Carrera de Ingeniería Bioquímica, 2016-07)
    Zamora Ortiz, Lizeth Viviana
    ;
    Córdova Suárez, Manolo Alexander
    In a competitive market a global scale. It offers a permanent quality in every product and service. It is essential to have a quality management system that can satisfy the demands of consumers for processes performed in ECUACHEMLAB Cía. Ltda. with the implementation of NTE INEN ISO / IEC 17025. 2006; that allows to establish their ability to compete as a chemical laboratory and microbiologist, which can provide customers with a guarantee that their product went through reliable tests, thus ensuring reliability of these. The Quality Management System was implemented according with the requirements established in NTE INEN ISO / IEC 17025, for the standardization of processes. 10% was satisfactory, but 90% are not adequately fulfilled. However they did related activities with the job and there was documentation or fulfill, with the generation of necessary documentation such as Quality Manual, procedures, records and other documents for application in Ecuachemlab Cia. Ltda. The system Quality Management was implemented, maintaining order, control and uniformity in all processes and possible actions to take in case of raising singularities in the development of activities and finally the compliance of the QMS was verified through an internal audit, which found that 96% of criteria meet the requirements of SAE, while 3% of the criteria are documented defined but have not been implemented efficiently, and only 1% have activities that allow resolve even if not documented in any way, thus demonstrating the high performance of the QMS.
  • Miniatura
    Item type:Ítem,
    Elaboración de instructivos de Seguridad Industrial para puestos de trabajo basados en un Estudio Aerobiológico del relleno sanitario de la Empresa Pública Municipal Gestión Integral de Desechos Sólidos Ambato.
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Carrera de Ingeniería Bioquímica, 2016-03)
    Andache Carrasco, Edwin Ricardo
    ;
    Córdova Suárez, Manolo Alexander
    The landfill is part of the environment where different pathogen microorganisms take place, it is harmful for the human being because of the household, hospitals and industries garbage, it is dangerous for the landfill workers and the lack of knowledge about the different biohazards result labor negligence that produce diseases and lack of hygiene in the work field. The aerobiological study was done in two unloading areas, common and hospitable garbage, taking into account the variables that affects the microbial growth and the interaction with workers such as: the labor hours and the days of sampling, the result was the identification of harmful microorganisms like Salmonella, Escherichia coli and Klebsiella, between the most common because of the way of working in the landfill of the GIDSA. The identification of the previous germs was possible starting from the characteristics that they have to use different substrata as an only one power source and the production of specific enzymes used for the reduction of compounds in the means of culture employed, using the IMViC biochemical test, the ones that have identified germs according to genre and sort. It is bibliographically proved. Identifying germs and knowing the different characteristics they have, and the diseases that they produce, it was enough to do a security guide for the workers of the landfill, it has different guidelines for each function, helping to improve the security in the work field controlled by the la Empresa Pública Municpal Gestion Integral de Desechos Sólidos Ambato GIDSA. It will be possible if all the elements and suggestions done in the guide are applied correctly.
  • Miniatura
    Item type:Ítem,
    Elaboración de instructivos de Seguridad Industrial para puestos de trabajo basados en un estudio aerobiológico del relleno sanitario de la Empresa Pública Municipal Gestión Integral de Desechos Sólidos Ambato.
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Carrera de Ingeniería Bioquímica, 2016-03)
    Castillo Sánchez, Pablo Andrés
    ;
    Córdova Suárez, Manolo Alexander
    The landfill is part of the environment where different pathogen microorganisms take place, it is harmful for the human being because of the household, hospitals and industries garbage, it is dangerous for the landfill workers and the lack of knowledge about the different biohazards result labor negligence that produce diseases and lack of hygiene in the work field. The aerobiological study was done in two unloading areas, common and hospitable garbage, taking into account the variables that affects the microbial growth and the interaction with workers such as: the labor hours and the days of sampling, the result was the identification of harmful microorganisms like Salmonella, Escherichia coli and Klebsiella, between the most common because of the way of working in the landfill of the GIDSA. The identification of the previous germs was possible starting from the characteristics that they have to use different substrata as an only one power source and the production of specific enzymes used for the reduction of compounds in the means of culture employed, using the IMViC biochemical test, the ones that have identified germs according to genre and sort. It is bibliographically proved. Identifying germs and knowing the different characteristics they have, and the diseases that they produce, it was enough to do a security guide for the workers of the landfill, it has different guidelines for each function, helping to improve the security in the work field controlled by the la Empresa Pública Municpal Gestion Integral de Desechos Sólidos Ambato GIDSA. It will be possible if all the elements and suggestions done in the guide are applied correctly.