Ciencia e Ingeniería en Alimentos y Biotecnología

URI permanente para esta comunidadhttp://repositorio.uta.edu.ec/handle/123456789/412

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Autor/a: search.filters.author.Correa Navas, Marcia LissetteTiene archivos: Sí

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    Estudio de factibilidad para la instalación de una planta procesadora de mezcla en polvo (ácido cítrico, sal, pimienta y glutamato monosódico) para la preparación de michelada instantánea
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Carrera de Ingeniería en Alimentos., 2016-11)
    Correa Navas, Marcia Lissette
    ;
    Ortiz Escobar, Jacqueline de las Mercedes
    Feasibility establishment of a powder-mix instant michelada manufacturing plant through market research, technical and financial analysis was carried out. Demand of said product was identified in Ambato, Baños (Tungurahua), Latacunga, Salcedo (Cotopaxi), Riobamba, Guano (Chimborazo), Mera, Pastaza (Pastaza) cantons belonging to Zone 3 in Ecuador. Product acceptance rate was 78,9 percent and productive capacity was set on 250 units. Through technical analysis, raw material, equipment, production processes, product design and estimated shelf-life (93 days, 18 Celsius degree) were established. Financial analysis showed a IRR of 53,1 percent, a payback period of 2,43 years, and a NPV of 11469,00 dollars, showing that the present project is feasible to be carried out.