Ciencia e Ingeniería en Alimentos y Biotecnología

URI permanente para esta comunidadhttp://repositorio.uta.edu.ec/handle/123456789/412

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Autor/a: search.filters.author.Casalombo Lema, Roberto MartinTema: search.filters.subject.ALIMENTOS AGROECOLÓGICOS

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    Análisis del sistema de producción de alimentos agroecológicos y su relación con la microbiota del suelo que benefician a la resiliencia climática
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Alimentos, 2024-08)
    Casalombo Lema, Roberto Martin
    ;
    Franco Crespo, Christian David
    Due to the increasing population over the years, it is of great importance to implement sustainable production systems within agricultural farms in order to guarantee consumer safety, as well as the balance within the soils or other living organisms that are part of the production system, considering that there are factors such as microorganisms that are part of the optimal growth of a plant. Píllaro canton is one of the cantons with a strong agroecological production in the country, it has associations of agricultural producers who, based on ancestral knowledge passed down from generation to generation, implement strategies that provide well-being for both food consumers and the soils they work on. This research project linked the importance of the presence of soil microorganisms in plant growth through their identification by means of shotgun metagenomic sequencing and from a bromatological analysis that allowed us to know the increase in factors such as humidity through the use of an infrared balance and nitrogen from the Dumas method. In this way, a positive soil-plant relationship was obtained because it was found from the presence of microorganisms and the bromatological analyzes the benefit of crops for the formation of resilience due to the fixation of atmospheric nitrogen and the generation of hormones that promote plant growth.