Browsing by Author "Villagómez García, Dennis Daniel"

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    Estudio de tiempos y movimientos para la mejora del proceso de producción de los embutidos tipo II en la fábrica embutidos Miraflores
    (Universidad Técnica de Ambato. Facultad de Ingeniería en Sistemas, Electrónica e Industrial. Carrera de Ingeniería Industrial en Procesos de Automatización, 2022-03) Villagómez García, Dennis Daniel; Ortiz Sailema, Christian Ismael
    The purpose of this project is to study the production process of the star products of the “Embutidos Miraflores” factory, the boton paisa and special chorizo, to determine how much better the process is with the reduction of times and movements through the application of supplement tables established by the International Labor Organization, which help to obtain time results that are as real as possible, considering basic needs and others factors that cannot be ignored in the analysis of a process. Due to the fact that the production process of the company is of a food type for handling derivatives of meat products, there is a constant limitation throughout the entire study, which is the composition formula of the sausages. Therefore, any modification in the production chain must guarantee that the formula will not be affected, since this requires chemical analysis in laboratory studies. Based on this, data collection techniques have been applied over several weeks of observation of the production process of both sausages in the factory. The prolonged observation process has made it possible to determine the inconveniences that limit the optimization of said processes, among which are the characteristics of the infrastructure, the working capacity of the machines in terms of volume and the performance of the workers; and based on the technical analysis of the collected data, application proposals have been proposed such as the implementation of a load transport car and the change of location of two process machines, which would significantly improve production, specifically in the reduction of processing time. labor, 9.38% for the paisa button and 11.24% for the special chorizo. Said improvement in labor time is justified by a reduction in labor costs for each production batch of 35 kilos, which would be an economy of $0.90 for the paisa button and $0.82 for the special chorizo.