Please use this identifier to cite or link to this item: https://repositorio.uta.edu.ec/jspui/handle/123456789/32960
Title: Chunks and Oral Communication
Authors: Calero Sánchez, Ximena Alexandra
Riofrío Mora, Michelle Sonalí
Keywords: LEXICAL CHUNKS
ORAL COMMUNICATION
THE LEXICAL APPROACH
ORAL INTERACTION
Issue Date: 1-Jun-2021
Publisher: Universidad Técnica de Ambato-Facultad de Ciencias Humanas y de la Educación-Carrera de Idiomas
Abstract: To develop and master oral communication skills, the most important aspect is to have a wide lexicon that allows expressing ideas, thoughts, and feelings besides starting and maintain a conversation proficiently. This research is aimed to establish the influence of lexical chunks in students’ oral communication. This study was developed with 28 students from Fifth Semester “A” of Pedagogía de los Idiomas Nacionales y Extranjeros at Universidad Técnica de Ambato. This study has been labeled as experimental research with qualitative and quantitative approaches. First, an online survey was applied to students in order to diagnose the students’ current use of Lexical Chunks. For data gathering, the researcher used Part 4 of the Speaking Section from the PET exam as a Pre-test and Post-test. The subjects were exposed to seven sessions of lexical chunks’ classes and activities. After giving students the Post-test, the statistical tool SPSS and the T-test method were used to tabulate and analyze the collected data. In the end, the results showed that lexical chunks had a positive impact on students’ oral communication. By providing students with useful words, phrases, and expressions, students will become orally competent. Consequently, they will be able to express and understand conversations content in an accurate way which is vital to have a good speaking performance
URI: https://repositorio.uta.edu.ec/jspui/handle/123456789/32960
Appears in Collections:Carrera de Idiomas

Files in This Item:
File Description SizeFormat 
TESIS FINAL MICHELLE RIOFRIO.pdf1,56 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.