Educating with responsibility: didactic application about the knowledge of gastronomy on Ecuador

Tesis de gradoAcceso abierto2020

Autores: Tapia Marca, Gabriela Patricia
Director/Tutor: Chicaiza Rendín, Verónica Elizabeth
Editorial: Universidad Técnica de Ambato-Facultad de Ciencias Humanas y de la Educación-Carrera de Idiomas
URI: https://repositorio.uta.edu.ec/handle/123456789/31630
Palabras clave: DIDACTIC APPLICATION VOCABULARY GASTRONOMY TECHNOLOGY
Citación: Tapia Marca, G. P. (2020). Educating with responsibility: didactic application about the knowledge of gastronomy on Ecuador [Tesis de grado, Universidad Técnica de Ambato-Facultad de Ciencias Humanas y de la Educación-Carrera de Idiomas]. Repositorio Institucional UTA. https://repositorio.uta.edu.ec/handle/123456789/31630
Resumen: Today’s technology has a big impact in the field of education because it allows improving teaching process. Some teachers use technological tools and strategies because they considered those tools and devices facilitate teaching process. Also, students are familiar with technology, so that they do not have problems to…

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