El packaging sustentable como una ventaja competitiva en la comercialización de la melcocha tradicional de Baños de Agua Santa

Abstract

The present research work makes these two variables known on him packaging sustentainable like competitive advantage they allowed to obtain information about the sustainability of packings created sustentainable with the environment and therefore that is a better proactive being to be offered on the market or organizations for the impulse of promoting the sales both at local level and of internationalization. Therefore there was created a packaging that for a traditional product that bandages it to itself in the City of Baños de Agua Santa counts with an association where the proposal raised in this work will be implemented, as for the methodology a quantitative and qualitative approach was used with only one hypothesis which allowed to corroborate and prepare a design prototype as well as one interviewed professionals in design of creation of products, design and teachers, also to know on the culture of sales, profitability and process of achievement of toffee therefore the results showed to the persons of the association that the created prototype if it can obtain a competitive differentiation advantage on the market.